GE JKP18G Series - Page 18

6. Broilerdoesnotneedtobe ‘p-
reheated. However,forverythin
foods,orto increasebrowning,
preheatifdesired.
Toslash,cutcrosswisethrough
outerfatsurfacejusttotheedgeof
themeat.Usetongstoturnmeat
overtopreventpiercingmeatand
losingjuices.
1. Alwaysusebroilerpanand rack
thatcomeswithyouroven.Itis
designedto minimizesmokingand
spatteringbytrappingjuicesinthe
shieldedlowerpartofthepan.
7. FrozenSteak canbe
conventionallybroiledby
positioningtheovenshelfatnext
lowestshelfpositionandincreasing
cookingtimegiveninthisguide
lYztimesper side.
4, If desired,marinatemeatsor
chickenbeforebroiling.Orbrush
withbarbecuesaucelast5to 10
minutesonly.
2. Ovendoorshouldbeajarforall
foodsexceptchicken;thereisa
specialpositionondoorwhich
holdsdooropencorrectly.
5. Whenarrangingfoodonpan,
donotletfattyedgeshangover
sides,whichcouldsoilovenwith
fatdripping.
8. Ifyourovenisconnectedto
208volts,raresteaksmaybebroiled
bypreheatingbroilheaterand
positioningtheovenshelfone
3. Forsteaksandchops,slashfat
evenlyaroundoutsideedgesofmeat.
~ositionhigher.
Variabie FirstSide Second Side
Broil Rate
Time, Minutes
Time, Minutes
Comments
5
3
Y2 3% Arrangeinsinglelayer.
Quantityandlor
Shelf
Thickness
Position
Ih-lb.(about8 c
thinslices)
Food
Bacon
Spaceevenly.
1 7
4-5 Upto8pattiestakeaboutsametime.
Ground Beef
WellDone
l-lb.(4patties)
Y2 to %-in.thick c
Beef Steaks
Rare
Medium
WellDone
Rare
Medium
WellDone
5 7
7 Steakslessthan1inchcookthrough
3 9 9
beforebrowning.Panfryingis
I
l-inchthick
(1to1%-lbs.)
i
c
c
c
c
c
c
A
1
I
I
13
I recommended.
5
I
10
I
7-8
I
Slashfat,
1-
lfi-in. thick
(2to2Yz-lbs.) 3 15 14-16
1
25 20-25
—
5
35 10-15 Reducetimesabout5to 10minutesper
sideforcut-upchicken.Brusheachside
withmeltedbutter.Broilwithskin
downfirstandbroilwithdoorclosed.
Chicken 1whole
(2to2fi-lbs.),
splitlengthwise
Bakery Products
Bread(Toast)or
ToasterPastries
EnglishMuffins
5
1~-z
‘/2
Spaceevenly,PlaceEnglishmuffins
cut-side-upandbrushwithbutter,if
5 3-4
desired.
2to4slices
c
1pkg.(2)
2(split) c
2-4 B
l-lb.filletsMto
c
‘A-in.thick
4 13-16
Donot
Cutthroughbackofshell.Spread
turnover. open.Brushwithm,eltedbutter
beforeandafterhalftime.
ImbsterTails
(6
to8-oz.each)
5 5 Handleandturnverycarefully.
Brushwithlemonbutterbeforeand
duringcookingifdesired.Preheat
broi!ertoincreasebrowning.
8 8 Increasetimes5to 10minutesperside
for lyz-inchthickor homecured.
4
Fish
HamS~ices
[precooked)
l-in.thick
]B
3
5
10 10 Slashfat.
1 13 13
.—
PorkChops
WellDone
Lamb
chops
Medium
Well Done
Medium
Well Done
Wienersandsimilar
~recookcclsausages,
oratwurst
.
3
8 4-7
Slashfat.
1
10
10
3
10 4-6
1 17
12-14
2(1 inch)
I
c
about10to 12oz.
c
2 (lMinch) c
about1lb.
B
———
l-lb. pkg.(10)
c
5
6 1-2 Ifdesired,splitsausagesinhaif
lengthwise;cutinto5to6-inchpieces.
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18
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