Rotisserie
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Food is cooked byrevolvingona
=--
spitunde~thebroilunit.Asfood
-———.-—.
..--—..
turns,itbastesitselftoproducea
‘uccuientbrownandtenderroast.
l~eattenderenoughforroasting
mayberotissed.
1. Assemblerotisserie.Insert
curvedendsofframeintolarge
holesofbroilerpanhandles.Lock
frameinplacebyfittingstraight
endsofsupportintoholesincenter
handles.
2. Securefoodonspit.When
securedcorrectly,foodwillbe
locatedincenterareaofspit
!eaving4 inchesfreeatthepointed
end(thispartgoesi~ltomotor).
3. Tosecurefoodonspit:Push
2-prongedforkontospitnear
ha~dle~nd.Tightenwithscrew.
Pushspitthroughfood(tiefood
securelyandcompactly),distributing
weightevenlyoneachsideofspit.
Tocheckweightdistributionon
spit,holdspit(andfood)between
hands,palmsup; spitshouldroll
smoothlyfrompalmstofingertips
whenpalmsaretippedforward.
Finishsecuringfoodonspitby
glidingsecond2-prongedforkonto
spitwithprongstowardfood.Tighten
screwstoaflatsurfaceonspit.
4. Placespitonframesohandleend
isinnarrowsupport,andpointed
endisinwideU-shapedsupport.
RotissingtheFood
1. Putovenshelfin lowestposition
inoven.Withfoodonspit,place
spitonovenshelf.
2. Theoventemperatureis
automaticallysetat400”F.See
approximaterotissingtimesand
meatthermometertemperatures ,
listedinRotisserieGuideonpage
20tohelpyougetfoodsjuicyand
donewithoutoverbrowning.
3. TouchROTISSpadandthen
STARTpad.Thisstartsbroilunit
androtisseriemotoroperating.Spit
canbeinsertedandremovedmore
easilywhenmotorisoperating.
N~E: Nlakecertainwhentouching
spitthatnopartofbodyor pot
holdertouchescoilsofbroilunit.
4. Insertspitintomotor:Grasp
handieonspit.Usingpointofspit,
movetoonesidethecoverover
motoroutletinrearofoven;push
spitfirmlyintomotoroutletasfar
asitwillgo.Removehandle.
5. Checkrotationoffood.Tighten
oradjustforksifnecessary.During
cooking,forksmayneedtightening
dueto normalmeatshrinkage.
6. Asfoodcooks,leavedoorajarin
“Broil”position;doorstaysopen
byitself.
7.Bastefoodifdesired.Withpot
holders,pulloutpanandshelf
togethertoshelfstop.Attach
handleto spittorevolvefoodby
handwhilebasting.Tocontinue
cookingpushshelfandbroilerpan
intooven,insertspitintomotor,
removehandle.
Rotisserie Notes
@Donotuseelectricmeat
thermometerwhileoperatingthe
rotisserie.Aregular,nonelectric
meatthermometermaybeused
whilerotissingprovidingitdoesn’t
touchtheoven,frameorpanwhile
meatrevolves.(Or,if desired,cook
toestimateddonenessthenpull
meatfromoventoinsertmeat
thermometer.Waitabout2 minutes
fortemperaturetoregister.Ifmeat
isnotdone,removethermometer
andcontinuecookingif necessary.)
~Ifrotissingturkey,letstandin
warmoven10to20minutesafter
cookingtoassurejuicymeatand
completedoneness.
@Atendofcookingpulloutpan
andshelftogether,usingpot
holders.TouchCLEAR/OFFpad.
Removefoodfromspit.Coolpan
outsideoven;soakforksandscrews
foreasiestcleanup.
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