GE JKP27 User Manual

Leave the door open to the broil
stop position. The door stays open
by itself, yet the proper temperature
is maintained in the oven.
How to Set the Oven for Broiling
[] Pla(e tile meat or fish on tile broiler
grid in the broiler pan.
[] Follow suggested shelt positions in
tile Broiling Guide.
ff youroven/sconnectedto208volts,raresteaks
maybebroiledbypreheatbgthebroilerand
pos/t/on/bgtheovenshelfonepositionhigher
[] Press the BROILHI/LOpad once for
HI Broil
To dlange to LOBroil,presstile
BROILHI/LOpad again.
[] Press the STARTpad.
[] When broiling is finished, press the
CLEAR/OFFpad.
NOTE"Onsomemodelsthelowerovenis
controlledwitha knoborknobs.Tosettheoven
forbroi/bgturntheknobtoBROIL.Turntheknob
toOFFwhenbroilingiscomplete.
/f youhavea twoknobsystem,turnbothknobsto
theBROILpositionto broilandtotheOFFposifion
whenbroi/bgiscomplete.
Broifing Guide
24" & 27" 24" & 27" Ovens 24" & 27" Ovens 30" Ovens 30" Ovens 30" Ovens
Quantity and/ Ovens Shelf First Side Second Side Shelf First Side Second Side
Food or Thickness Position Time(rain.) Time(rain.) Position Time(rain.) Time(rain.) Comments
GroundBeef 1lb.(4 patties) C 10 7 E 10 7 Spaceevenly.Up
Well Done 1/2 to 3/4" thick E 10 9 to 8 pattiestake
abouttile same
time.
Beef Steaks
Rare
Medium
Well Done
Rare
Medium
Well Done
Chicken
LobsterTails
FishFillets
1" thick
1to 1½ Ibs.
Pork Chops
Well Done
LambChops
Medium
Well Done
Medium
Well Done
11//thick
2 to 2½ Ibs.
1whole
2 to 2½ Ibs.,
split lengthwise
24
6 to 8 oz.each
1/4 to 1/2" thick
C
C
C
C
C
C
A
6
8
12
10
15
25
35
13 16
5
6
11
78
14 16
20 25
10 15
Donot
turnoven
E
E
E
E
E
E
C
8
10
12
10
15
25
25
13 16
6
8
10
8
14 16
20 25
10
Donot
turn oven
HamSlices 1" thick B 8 8 D 8 8
(precooked)
2 (1/2" thick) C 10 10 E 10 10
2(l'thbk} about1 lb. B 13 13 D 15 15
Slashfat.
2 (1" thick)about 10
to 12 oz.
2(1½"thick)about1 lb.
C
C
C
B
10
12
14
9
10
12
E
E
E
10
12
14
17 12 14
9
10
12
12 14
Steakslessthan
1"thick cook
through before
browning.
Panfrying is
recommended.
Slashfat.
Reducetimeabout
5to 10minutes
persideforcut-up
chicken.Brush
eachsidewith
meltedbutler.
Broilskin-side-
down first.
Cutthroughbackof
shell.Spreadopen.
Brusl_with melted
butter before
broiling andafter
I_aifof broiling
time.
Handleandturn
verycarefully.
Brushwitl_ lemon
butter beforeand
duringcooking,if
desired.Preheat
broiler to increase
browning.
Increasetime5 to
10minutesper
sidefor 1½"thbk
orhome-curedham.
Slashfat.
11

GE JKP27 Specifications

General

Brand	GE
Model	JKP27
Category	Oven
Language	English