Usingthe convectionoven.
Grid
t!_ q,;r4r!l/f I f' f i,/_/',,\\_
Broilerpan
ConvectionRoast
Goodfor largetendercutsof meat,uncovered.
Tile convection iim circulates the heated air
exenlv o_er and around the fi)o(t. Meat and
poult} 7 are browned on all sides as if the_
_m cooked on a rotisserie. Heated air _;'illbe
circulated o_e_; trader and arotmd the food
being roasted. The heated air seals in juices
quickly for a moist and tender product \d_ile,
at the same time, creating a dch golden
bro_n exterior.
When you are con\ecdon roasdng it is
impor(ant that you use a broiler pan and grid
tbr best comectkm roasting x_sults. The pan
is used to catch grease spills and the grid is
used to px_vent gTease spatmrs.
When bakingcooldes,you will
get the best results if you use a
flat cookie sheetinstead ofa
pan with low sides.
Cookware for Convection Cooking
geibre using your convection <wen, check
to see if vo[/r cook_are leaves FOOlTI_[)rair
circulati(m in the oven. If }_)u are baking with
several pans, leave space ber\_een them. Mso,
be sure the pans do not touch each other or
the _tlls of the o\en.
PaperandPlastic
Heat-resistant paper and plastic containers
that are recommended tor use in regular
ovens can be used in convection o_ens. Plastic
cook\_are that is heat-resistant to temperatm'es
of 400°F can also be used.
MetalandGlass
M/y Upe of cook\_are Mll _x)rk in wmr
comecfion oven. Ho_\'e_; metal i_ans heat
the fastest and are x_commended for
comection baking.
Darkenedormatte-finlahedpanswi//bakefaster
thanshinypans.
Glassorceramicpanscookmores/ow/_
For recipes like oxen-baked chicken, use a
pan Mth low sides. Hot air cannot circulate
_ell around food in a pan Mth high sides.
O[
! 2 3 _ 5
6 7 8 @ 03
tort-)
To change the oven temperature
during the Convection Roast cycle,
press the Convection Roast pad
and then press the number pads to
set the new desired temperature.
/2
How to Set the Oven for Convection Baking or Roasting
] Press the ConvectionBake pad
or the ConvectionRoastpad.
[] Press the number pads to set the desired
oxell tenlperature.
[] Pre_s the Stattpad.
To change the men temperatm_, press
the Convection Bake or Convection Roast pad
and then the mm_ber pads to set the ne_
tempemtm'e.
When the oxen starts to heat, the changing
temperature, starting at 100°E will be
displa}ed. When the o_en reaches the
temperatm'e you set, 3 beeps will sound.
[] Press the Clear/Offpad when finished.
Youwillhearafanwhilecookingwithconvection.
Thefanwillstopwhenthedoorisopened,butthe
heatwillnotturnoff
Youmayheartheovenclickingduringbaking.
Thbisnormal.
Convection Roasting Guide
Meats
Beef
Rib,BonelessRib, Rare
TopSirloin Medium
(3to 5 Ibs./ Well
BeefTenderloin Rare
Medium
Pork Bone-in,Boneless(3 to5 Ibs.)
Ham Canned,Butt,Shank(3 to 5 Ihs.fully cooked)
Lamb Bone-in,Boneless(3 to5 Ibs.) Medium
Well
Poultry WholeChicken(2Yzto 31/zIbs.)
CornishHens,Unstuffed(1to 1VzIbs.)
Stuffed (1to I_ Ibs.)
Duckling(4to 5 Ibs.)
Turkey,whole-"
Unstuffed(10to 16 Ibs.)
Unstuffed(18to 24 Ibs.)
TurkeyBreast(4 to 6 Ihs.}
* Sltd/ud bi_zt_g_'_,r(tll)'_'(lUi_l,31,c_5 mMutus additio_tal _)(t_ti_
Minutes/Lb. OvenTemp. I
20 24 325°F
24 28 325°F
28 32 325°F
10 14 325°F
14 18 325%
23 27 325%
14 18 32B°F
17 20 325°F
20 24 325%
24 26 325%
50 55to_l 325°F
55 60toni 325°F
24 26 325°F
8 11 325°F
7 10 325%
16 19 325%
lime.,%llidd/c_s a_zd b_l'aslwilh
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