Adjust the oven thermostat--Do it yourself!
Youmay find that your new oven cooks differently ftlan the one it replaced. Use your new oven for a few weeks to become more
familiar with it. If you still think your new oven is too hot or too cold, you can adjust ftle thermostat yourself.
Do not use dTermometers, such as those found b grocery stores, to check the temperature setting of your oven. These
thermometers may vary20-40 degrees.
NO?E; This adjustment will only affect baking and masting temperatures," it does not affect broiling, convection or self=cleaning
temperatures. 7?leadjustment will be retained in memory after a power failure.
0o'0+7°0
oke)
1 2 $ 4
6 7 8 Q9
OF
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Q
Terao
fdepending on modeo
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To Adiust the Oven Thermostat (onsomemode!s)
[] Pressthe Bake and BrOilH_iLopads (oil
douNe o_en models, use die @per ove_
co_m'ols) at tile same dine %r 3 seco[lds
mltiI the displa_ shows SF The_ proceed
with steps 2 dlrough 4, _ls[l_gthe pads
fkwtile upper or l_B'er o_en.
S
[ ,* <
[] l _e,s tile Bake >ad _ two-digit mmfl_er
shows in tile dispk_y.
On models with ram/her pads,
press Bake agah! to almrnate betweea
increasing m_d decreasi_g the o_en
_emperatm e.
[] The o_e_ temperature ca_/be a@mted
_p to (+) 35T hotter or (-) 35_'Fcooler.
On models with number pads, press
[hem tile same w_} }ou read [hem.
For example, to chmlge the o_e_
mmperatme 15°K press 1 and 5.
On models with Tamp ¢ a[/d -pads,
press them to increase or decrease the
mmperatme in 1 degree incremems.
[] When you hax,e made _he a(!iustment,
press the Start Dad to go back to tile
time of dl) displ m, Use vain" o_e_ as
Turn the disk counterclockwise to
it?crease the oven temperature.
To Adjust the Oven Thermostat (onsomemodels)
Pull tile OVEN knob off tile shaft, look at tile
b_mkof file knob and note file curl_nt setting
betore making any a@mtment. Tile knob is
ti_ctorv set with tile top scre_ directly under
tile poinmr
[] Pull off tile OVENknob.
[] i,oosen both screws on back of
the knob.
You _qll hear and teal tile notches as xou mm
the knob. Each notch chan_,es teml)emmre
about 10° Fahrenheit.
[] Tighten the screws.
[] Return tile OVENknob to tile oven.
Re-checkovenperformancebeforemakingany
additionaladjustments.
[] Hold both parts of tile knob as shown in
tile illllstr;ttioi1 of tile back of tile OVEN
knob and ttlrI/st) tile lower s(re'B' 1TIt}lOS
ill the desired direction.
Turn the disk clockwise to decrease
the over temperature.
Thetype of margarine will affect bakingperformanc!!
Most recipes for baking have been developed using high-fat products such as butter or margarine (80% fat). If you
decrease the fat, the recipe may not give the same results as with a higher-fat product.
Recipe failure can result ff cakes, pies, pastries, cookies or candies are made with low-fat spreads. The lower the fat
content of a spread product, the more noticeable these differences become.
Federal standards require products labeled "margaiine" to contain at least 80% fi_t by weight, i,{m_fht spreads, on tile
other hand, contain less ti_t and more water The high moisnu'e content of these spreads afli_ct tile texture and flavor
of baked goods. For best results with your old Ire'elite recipes, use maigaiine, butter or stick spreads cant:fining
at least 70% vegetable oil.
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