I
GEmL
I
Cleaning Guide—Conventional Oven
(Microwave oven cleaning instructions on pages 27 and 28.)
N~E:
Ut
oven parts cool before touching or handling.
PART
I
MATERIALS TO USE
Bake Unit and Broil Unit
Broiler Pan and Rack
●
Soap and Water
●
Soap-Filled
Scouring
Pad
●
Plastic Scouring Pad
●
Dishwasher
I
Oven
Control Knobs
●
Mild Soap and Water
Outside Glass Finish
●
Soap and Water
Mewl,
including
●
Soap and Water
Chrome Side Trims
and Trim Strips
Porcelain Enamel
●
Paper Towel
Surface*
●
Dry Cloth
●
Soap and Water
Inside Oven Door*
●
Soap and Water
1
Oven Gasket*
Oven Liner*
●
Soap and Water
Shelves
●
Soap and Water
(See Self-Cleaning
Oven Directions. )
GENERAL DIRECTIONS
Do not clean the bake unit or broil unit,
Any soil will burn off when the unit is heated.
NOTE: The bake unit is not hinged and cannot be lifted to clean the oven floor. If
spillover,
residue or ash accumulates around the bake unit,
gently
wipe around the unit with warm water.
Drain fat, cool pan and rack slightly. (Do not let soiled pan and rack
stand
in
oven to cool.)
Sprinkle on
detergent. Fill pan with warm water and spread cloth or paper towel over the
rack.
Let both stand for a few minutes. Wash; scour if necessary. Rinse and dry.
O~ION:
The
broiler pan and rack may also be cleaned in a dishwasher.
Pull off knobs. Wash gently but do not soak. Dry and return controls to oven making sure to
match flat area on the knob and shaft.
Wash
all
glass with cloth dampened in soapy water. Rinse and polish with a dry cloth. If knobs
on
the control panel are removed, do not allow water to run down inside the surface of glass
while cleaning.
Wash, rinse, and then polish with a dry cloth. DO
NW
USE steel wool, abrasives, ammonia,
acids, or commercial oven cleaners which may damage the finish.
Avoid cleaning powders or harsh abrasives which may scratch the enamel.
If acids should spill on the oven while it is hot, use a dry paper towel or cloth to wipe up right
away. When the surface has cooled, wash and rinse.
For other spills, such as fat smatterings, etc., wash with soap and water when cooled and then
rinse, Polish with dry cloth.
On this oven, clean ONLY the door liner outside the gasket. The door is automatically cleaned
if the oven is in the self-cleaning cycle. If
spillmer
or spattering should occur in cooking
function, wipe the door with soap and water. DO
N~
rub or damage gasket. Avoid getting
soap and water on the gasket
or in the rectangular flanges
on
the door.
Avoid getting ANY cleaning materials on the gasket.
Cool before cleaning. Frequent wiping with soap and water will prolong the time between
—
major cleanings.
Be sure to rinse thoroughly to avoid additional stains.
For very heavy
soiling, use your self-cleaning cycle often.
Your shelves can be cleaned with the self-cleaning function in the oven. For heavy soil, clean
by hand, using any and all mentioned materials. Rinse thoroughly to remove
all
materials after
cleaning.
Do not clean microwave oven shelf in
self<leaning
oven.
*Spiliage
of marinades, fruit juices, tomato sauces and basting materials containing acids may cause discoloration. Spillovets should be wiped up immediately, with
care being taken not to touch any hot portion of the oven. When the surface is cool, clean and rinse.
30
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