CO~NTIONAL
0~
The Roblem
Solver
(continued)
PROBLEM
OVEN WILL
N~
OPERATE
OVEN LIGHT
DOES NOT WORK
ELE~RONIC
TOUCH
PADS
WLL
N~
WORK
ELE~RQNIC
DISPLAY PANEL
GOES BLANK
OR BLINKS
FOOD
DOES
N~
BROIL
PROPEWY
FOOD DOES
N~
ROAST OR BAKE
PROPERLY
POSSIBLE CAUSE AND
RE~DY
●
Difficulty
maybe
in
the main
distribution
pfiel
of your
house
@
a blown
oven
circuit
fise,
a tripped oven circuit
bre~er,
the
main
hse
or
the
main circuit breaker,
depending on nature
of the power
supply. If a circuit
br~r
is involved,
rewt
it. If the
control box uses fises,
the
oven fuse
(~
cartridge-type)
should
be changed BUT
ONLY
BY SOMEONE FAMILIAR
WITH
ELE~M~L
CIRCUITS.
If
after doing one of
these
procedures, the
fise
blows or circuit breaker trips again,
cdl
for
service,
N~E:
Apartment tenants or condominium
owners
should
rquest
thtiir
butidtig
management to perform this
check
before
c~ng
for service.
●
Oven controls not properly set.
●
Door left in locked position
~r
cleaning,
●
Light
bulb is loose or
burned
out.
@
Button
operating oven light is
defwtive.
●
Clock
not set. Touch CLOCK pad
and
enter
time.
*
If it cannot be reset by touching pads, electrical service
m
your
residence has
mused
interference signals on the main
power
line.
Dticonnectyow
CooMng
Center at the
main
fise
or circuit breaker
pael.
Wait
one
minute and
~onnwt
power.
Reset clock.
@
OVEN SET knob not set at BROIL,
—
*
OVEN
TEMP
knob not set
correetly.
●
Door not
lefi
ajar as recommended.
*
Improper shelf position is
being
u*.
. Necessary preheating was not done.
●
Food is
being
cooked
on a hot pm.
G
Cookware is not suitable for broiling,
Check Broiling Guide.
* Aluminum foil used on the
brofi
rack has
not
been
fitted
properly and
slit.
s
OVEN SET knob not set on BAKE.
*
OVEN
TEMP
knob not set correctly.
* Shelf position is incorrect. Check Roasting or
Baking
Guide.
Q
Oven shelf is not level.
@
Roasting pan is too small.
*
Improper cookware is being
US4.
c
A foil tent was not used
when needed to slow down browning.
32
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