.
OVENVwL
Nor OPERATE
ELECTRONIC
TOUCHPADS
V?HJLNOT WORK
EMKI’RONIC
DISPLAY PANEL
GOES BLANK
OR BLINKS
FOOD DOES NOT
BROIL PROPERLY
FCK)D
DOESINCH’
IKJ4STma?mlx
Fcx3DDOESI-4a’
BAKEPROPERLY
PwxmHLEG?JLJSIEAND IREMEDY
@Difilculty may be in the main distributionpanel of yourhouse by a blown oven
circuit fuse, a tripped ovencircuitbreaker, the main fuse or the main circuit breaker,
depending on nature of the powersupply.If a circuit breaker is involved,reset it. If the
control box uses fuses, the ovenfuse (a cartridge-type) should be changedBUT ONLY
BY SOMEONE I?AMILIARWITH ELECTRICAL CIRCUITS. If after doing one of
these procedures, the fuse blowsor circuitbreaker trips again, call for service.
NOTE: Apartment tenants or condominiumowners should request their building
management to perform this check beforecallingfor service.
@Clvencontrols not properly set.
,.
@Door left in locked position after cleaning.
@Light bulb is hwse or bulb is burned out.
@Clock not set. TouchCLOCK pad and enter time.
~Hit cannot be reset bytouchingpads, electrical service to your residence has caused
interference signals on the main power line. Disconnect your cookingcenter at the
main fuse or circuit breaker panel. Waitone minute and recomect power. Resetclock.
~ 13R01Land STARTpads not touched.
@If using a lower broil rate, the correct number from 1-5was not touched after BROIL.
@Probe not fully inserted into the cwenreceptacle or food when using
Cooking Code Control. ,
~Improper shelf position is beingused.
@Food is being cooked on a hot pan.
~Utensils are not suited for brofling.
@Aluminum foil used on the broil rack has notbeen fitted properly aid slit.
@BAKE and STAR” pads not touched.
~Oven temperature not set correctly. Incorrect number pads tou@ed.
@Probe not folly inserted into the oven receptacle or food when using
Cooking Code Control.
@Shelf position is incorrect.
@Roastingpan is too small.
@Improper cookware is being used.
@A foiltent was not used when needed to slowdown browning.
@BAKE and STARTpads not touched-.
@Oven shelf is not level.
~ She]f is not on correct shelf positionr
@The wrong cookware is being used.
~ Ibo many utensils in the oven.
@Temperature setting is incorrect.
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