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General| Capacity | 1.5 cu. ft. |
|---|---|
| Color | Black |
| Fuel Type | Electric |
| Voltage | 120 V |
| Control Type | Electronic |
| Cooking Modes | Microwave, Convection |
California Prop 65 warning and fiberglass insulation safety.
Instructions for safe operation, grounding, and child supervision.
Recommendations for efficient oven use and energy conservation.
Best practices and advice for successful microwave cooking.
Identification of microwave oven components and their functions.
Identification of lower oven components and their functions.
Advice for effective thawing of frozen foods using the microwave.
Instructions on how to prepare meat for the automatic roasting function.
Recommended codes and temperatures for automatic roasting.
Guidelines for using the automatic simmer function.
How to use the temperature probe for accurate cooking.
Advice for optimal results when cooking by temperature.
How to program two sequential cooking times for flexibility.
Steps to adjust the cooking power level for time-based cooking.
Instructions on how to install and safely use the double duty shelf.
How to use the timer for various functions like delay or holding.
Programming a sequence of defrost, hold, and time cook functions.
Explanation of oven knobs, settings, and temperature control.
How to set the timer for automatic start and stop of oven functions.
How to set the oven for baking, including immediate start.
Using the timer to automatically control baking duration.
Steps for broiling food, including rack placement and door ajar.
Guidelines for using aluminum foil safely during broiling.
Preparation steps and control settings for initiating the self-cleaning cycle.
Instructions for cleaning the microwave oven interior and exterior.
Care for the shelf accessory and safety rules for metal items.
Cleaning instructions for oven doors, gaskets, and general surfaces.
How to calibrate the oven thermostat for accurate temperature control.
Steps for safely replacing the oven interior lamp bulb.
Location and importance of the oven vent duct for proper function.
Information on scheduling and obtaining professional appliance repair.
Details on purchasing extended service plans for the appliance.
How to order replacement parts and accessories for the appliance.
Contact information for general appliance assistance and information.
Information on obtaining Braille controls and kitchen planning assistance.
Explanation of what is covered under the manufacturer's warranty.
Details on what is not covered by the appliance warranty.
