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GE JKP90 - Page 18

GE JKP90
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Usingthe microwave conveniencecookingfeatures.
Drinks heated with the Beverage feature may be very hot. Remove the container with care.
Beverage
P,e. the,,eve,aget,,he.t.'"l''
,,tl,e,be.e,. e
Snacks
i ¸ 1
6 7 8 9 0
(iiiii)
TheSnacksfeatureautomatically sets the
microwaving tithes and power levels to warm a
varietyof snackfoods.
] Press the Snackspad.
[] Select snack b'pe 1-6 (see the
Snacks (;uide).
] Enter the nmnber of items or the
food weight in otmces.
[] Press the Startpad.
Hint:YoucanpressandholdtheSnackspad
dunngcookingtodisplaytheremaining
microwavingtime.
Snacks Guide
Food Type
1Bread, rolls, muffins
2 Sandwiches
3 Pizza (leftover sfices)
4 Dessert toppings
5 Soup
6 Cheese dip
Quantityor Weight
1to4
1to2
1to4
1to4
8 to40 oz.
4to 16oz.
Cook
TheCook featureautomatically sets the cooking
timesand power levels for a variety of foods.
[] Press the Ceokpad.
[] Select fi)od _'l)e 1-9 (see the Cook
(;uide below).
[] Enter weight in otmces.
[] Press the Stattpad.
Hint:PressandholdtheCookpadduring
cookingto displaytheremainingcooktime.
18
CookGuide
Food Type Weight Comments
1 CannedVegetables 4 to 20oz. Usemicrowave-safecasseroleor bowl.Coverwith lid orvented
plasticwrap.
2Frozen Vegetables 4 to 16oz. Usemicrowave-safecasseroleorbowl. Followpackageinstructions
for addingwater.Coverwith lid orventedplasticwrap.
3 FreshVegetables 4 to 16oz. Usemicrowave-safecasseroleor bowl.Add2 tablespoonswater
for eachserving.Coverwith lidor ventedplasticwrap.
# Potatoes 8 to40 oz. Pierceskinwith fork.Placepotatoeson theturntable.
5 Fish 4 to 16oz. Useoblong,squareor rounddish.Coverwith ventedplasticwrap.
6 ChickenPieces 4 to40 oz. Useoblong,squareor rounddish.Coverwith ventedplasticwrap
or wax paper.
7 GroundMeat 8 to 48 oz. Useroundcasseroledish.Crumblemeatintodish.Coverwith lid
(beef, pork, turkey) or ventedplastic wrap.
8 Bacon 2 to 10oz. Layerstripsona plate,4 to a layer.Covereach layerwith a paper
towel.
9 Pizza (frozen, 4 to 16oz. Followpackageinstructionsto preparepizzafor microwaving.
micro waveable)

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