To Next PageTo Next Page
Need help?Do you have a question about the GE JRP 28 and is the answer not in the manual?
General| Power Source | Electric |
|---|---|
| Number of Racks | 2 |
| Oven Light | Yes |
| Self-Cleaning | Yes |
| Broiler | Yes |
| Oven Type | Electric |
| Capacity | 5.0 cu ft |
Essential safety guidelines and precautions for operating the oven.
Guidelines for thoroughly cooking meat and poultry to prevent foodborne illness.
Safety advice and precautions specific to using the self-cleaning oven feature.
Overview of oven controls, clock, timer, and basic baking/broiling setup.
Instructions for setting immediate start, automatic stop, and delayed start cooking modes.
Explains advanced features like 12-hour shut-off, temp units, lockout, cook & hold.
Detailed steps for using the Sabbath feature for baking and roasting.
Guide for adjusting the oven thermostat for temperature accuracy.
Instructions for setting and using the self-cleaning cycle and delayed start.
Instructions for removing the oven door and cleaning its parts.
How to clean oven shelves, broiler pan, and grid.
Guide for cleaning heating elements and the non-self-clean oven interior.
Procedures for cleaning the control panel, knob, painted, glass, and stainless steel surfaces.
Guide to diagnosing and resolving common oven problems and error codes.
Details on GE Service Protection Plus, warranty coverage, and service contact.
How to register the appliance and contact GE for assistance or parts.
