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General| Brand | GE |
|---|---|
| Model | JRP14 |
| Oven Type | Electric |
| Fuel Type | Electric |
| Power Source | Electric |
| Voltage | 240V |
| Timer | Yes |
| Color | White, Black, Bisque |
| Control Type | Knobs |
| Self-Cleaning | Yes |
| Features | Self-Cleaning |
Details knobs, switches, indicators, and the light switch for oven operation.
Describes oven shelves, supports, elements, and interior lighting.
Covers the lift-off door, gasket, and broiler pan/rack.
Includes model/serial numbers and oven vent details.
Describes CLEAR/OFF, Program Status, Time, Temperature, and Function Indicators.
Covers Increase/Decrease, Timer, Clock, Stop Time, and Cook Time controls.
Details the CLEAN, BROIL, and BAKE selection pads.
How to set and manage the time of day.
Covers setting, resetting, cancelling, and audible tones.
Explains display indicators and power outage effects.
Initial steps and familiarization with the oven.
How the oven lights work for single/double ovens.
Instructions for using the oven temperature probe.
Describes shelf design and removal/replacement.
Guidance on optimal shelf placement for cooking.
Explains the safety feature that turns the oven off.
Importance and location of the oven vent.
Instructions for touch pad and knob controls.
Guidance on shelf positions for various food types.
When and how to preheat for baking.
How pan finish affects baking results.
Optimal positioning of pans in the oven.
Tips for cookies, pies, and cakes.
Proper use of foil to avoid affecting heat circulation.
Advice on avoiding frequent oven door opening.
Setting oven for automatic start/stop cooking.
How to set cooking for a specific duration.
Instructions for scheduling oven start and end times.
DIY steps for adjusting oven temperature via controls.
DIY steps for adjusting oven temperature via knobs.
How to set the oven for roasting using touch pads.
Guidelines for using foil with the broiler pan.
Common queries about roasting meat and poultry.
Tips for roasting frozen meats and poultry.
Instructions for using the broil function with touch controls.
Proper application of foil on the broiler rack.
Common issues and solutions for broiling.
Tips on oven door, fat handling, and preheating for broiling.
Recommended settings and times for various foods.
Preparation steps for the self-cleaning function.
How to select and start the self-cleaning program.
Procedure to abort the cleaning process.
What to expect and do after the cycle finishes.
Scheduling the self-cleaning cycle for a later time.
Addresses common issues like odors, ash, and shelf sliding.
How to clean the bake and broil elements.
Methods for cleaning oven shelves.
Instructions for cleaning these accessories.
Guide to safely replacing the interior oven light bulb.
Steps for removing, cleaning, and replacing the oven door.
Instructions for cleaning the door gasket area.
Methods for cleaning the interior enamel surfaces.
How to clean the oven window and exterior painted parts.
Instructions for maintaining the control panel and removable knobs.
In-Home Repair, Answer Center, and Special Needs contacts.
Information on purchasing service contracts and ordering parts.
What is covered and for how long under the warranty.
What is NOT covered and disclaimers.
