GE JS968 - Broiling Guide

Usingthe oven.
If yourrange is connectedto
208 volts,rare steaksmay be
broiled bypreheating the broiler
and positiombg the oven rackone
position higher
How to Set the Oven for Broiling
Leavethe dooropento thebroil stopposition.
Thedoorstaysopenbyitself, yet theproper
temperatureis maintainedinthe oven.
NOTE:Foodcanbe broiledwith thedoor
closed,but it maynotbrownas wellbecause
theovenheatingelementwill cycleonandof_
[] Place the meat or fish on the broiler
grid in the broiler pan.
Ok I
[] Follow suogested rack )osifions in
the Broiling Guido.
[] Touch the BROILHI/LO pad once tor
HI Broil
To change to LO Broil, touch the
BROILHI/LO pad again.
Use LOBroil to cook foods such as
poultry or thick cuts of meat thoroughly
without ove_q)rowning them.
[] Touch the START pad.
[] X_q_en broiling is finished, touch the
CLEAR/OFFpad.
NOTE:Broil will not work if the temperature
probe is plugged in.
The size, weight, thickness,
starting temperatm'e
and yore" prelbrence
of doneness will atti_ct
broiling times, This guide
is based on meats at
refl'igerator teml)erature.
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The oven has 7 shelf positions.
12
Broiling Guide
Food
GroundBeef
Well Done
Beef Steaks
Rarer
Medium
Well Done
Rarer
Medium
Well Done
Chicken
LobsterTails
FishFillets
HamSlices
(precooked/
Pork Chops
Well Done
LambChops
Medium
Well Done
Medium
Well Done
Salmon Steaks
Quantityand/
orThickness
1 lb. {4patties}
1/2 to3/4" thick
1" thick
1to 17LIbs.
1W' thick
2to 2VzIbs.
1whole cut up
2to 2VzIbs.,
split lengthwise
2 Breasts
2-4
10 to 12 oz.each
1/4 to 1/2" thick
1/2" thick
2(1/2" thick)
2(1" thick) about 1lb.
2{1" thick) about 10
to 12 oz.
2(1VZ'thick) about 1 lb.
2(1" thick)
4(1" thick) about 1lb.
Shelf
Position
F
E
E
D
D
D
C
E
E
E
E
D
D
FirstSide
Time(min,)
9
11
7
9
11
14
18
22
25
25
18 20
10
15
8
10
14
17
10
12
Second Side
Time (rain.)
6
10
5
67
89
11
1_16
20
10
1015
Do not
turll
oveE
78
910
12
1214
78
10
Comments
Space evenly. Up to 8
patties take about the
same time.
Steakslessthan 1"
thickcookthrough
beforebrowning.Pan
fryingis recommended
Slashfat.
Broil skin-side-down
first.
Cutthroughback of
shell. Spreadopen.
Brushwith melted
butter beforebroiling
and afterhalf of
broiling time.
Handleandturnvery
carefully.Brushwith
lemonbutterbefore
and duringcooking,
if desired.
Increasetime 5 to 10
minutesper sidefor
11/Z' thickor home-
curedham.
Slashfat.
Slashfat.
Grease pan. Brush
steaks witl_ melted
butter.