Installation Instructions
Cutouts for Double Built-In-Oven
ALLOW 11/16"
FOR OVERLAP
OFTHE OVEN
OVER SIDE EDGES
OF CUTOUT
ALLOW A MINIMUM OF 21"
FOR CLEARANCE TO
ADJACENT CORNERS,
DRAWERS, WALLS ETC.
WHEN THE DOOR
IS OPENED.
21" _
CUTOUT
WIDTH
_F- 28 1/2" MIN.
28 5/8" MAX.
THE OPENING
BETWEEN INSIDE
WALLS MUST
BE AT LEAST
28 1/2"WIDE
ALLOW 1"FOR
OVERLAP
ON OVEN TOP
AND BOTTOM
OFCUTOUT
CABINET
WIDTH
I
CUTOUT
HEIGHT
51 13/16" MIN.
51 15/16" MAX.
JUNCTION BOX
LOCATION
J
47" TO
BOTTOM OF
/UNCTION BOX
RECOMMENDED
CUTOUTLOCATION
-12"FROM THE FLOOR
Cabinet Width 30"
Recommended
Cutout Location
from Floor 12"
Cutout Depth
Cutout Wdth
Cutout Height
23 1/2" Min.
28 1/2" Min.
28 5/8" Max.
51 13/16" Min.
51 15/16" Max.
SUITABLE
BRACING
TO SUPPORT
RUNNERS
-_'_'_O_ CENTERLIN E
OF CABINET
2" x 4" or
EQUIVALENT
RUNNERS
NOTE: If the cabinet does not
have a front frame and the
sides are less than
3/4" thick, shim both sides
equally to establish the cutout
width.
If the cabinet does not have a solid bottom,
then two braces and runners must be
installed to support the weight of the oven.
For double ovens the runners and braces
must support 275 pounds.
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