iii iHi+l!iiii!ili
Aboutthesensorfeatures.
Sensor Cookittg
ONE TOUC_ SENSOR
___VEGETABLE POTATO CH/CsKEN/
Sensor cooking gives you
easy, automatic resu!ts with
avariety of foods (see the
Cooking Guide below).
Vegetables, Potatoes, Fish, Chicken Pieces
P]a(ecmer'edtoed in themen. Pressthe
food pad. For _egetab]cs, press die VEGETABLE
p_t(| Ollt t' 1()1" ]i'ush _t'g-('|21blt's, twitt' {()r"
fl:ozcn vegetal/les, or three times fi)r cmmcd
vegetables. For chicken or fish, press tile
CHICKEN/FISH pad once Jbr chicken pietes or
twice tbr fish. The oven starts immediately.
NOTE:Do not use the
metal shelf with Sensor
Cooking.
tiIIl( _ l'('l//}tillil/(_" llegins (O/ll/till_ do_*_rn, "[_lll'll OF
stir the tbod it net cssarE.
Do I/Or op(!ll the o'_(?l/doo]?/II/til till/t! is ( Otllltil/g
dOWll. I£ the (1(1o)"is opened, dose it }tl/(t press
STARTimmediatel_.
NOTE: If food is not done ellough, list! Time Cook
tO (00k {(It" IlIOF(! tilll(_.
How to Change the Automatic Settings (automatic
settings for canned vegetables cannot be adjusted
on some models):
"_bu tan at!just tilt' cooking time lot all tbods to
suit yore: ])ersonal tasw.
To reduce time by 10%:
Press I withill _iO sccollds at{or prcssing tilt'
tbod pad.
To add 10% to cooking time:
Press 9 withill 30 St'( ollds M{or prcssing tilt'
{ood pad.
iiii!i}i+)X{i{i!!i/i+i,ii!+!+iiiiiii
24
CookingGuide
Amount
Canned Vegetables 4-16 oz (]O_,(_F with lit] OF _,(_l/tt_d plasd( wrap.
Froze n Vegetables 4-16 oz /_ollow package instructions for adding
wawr. Coxer _ritll lid or xemed plastk wFap.
Fresh Vegetables 4-16 oz Add 1/4 tup wawr per serxing.
(',o'_(!r with lid or xented plasdc wrap.
)
Potatoes 8-32 oz Pierce skin with fork. t late potatoes
OI1 tile ttlt'lltabltL
Fish 4-16 oz Coxer with xemed p|asti( wFap.
Chicken Pieces 2-8 pieces ( 14()x_rwith "_elltt!d plasti( wFap.
Comments