How to Use the Temperature Probe
Place probe so that point rests in
center of the thickest meaty part of
roast, or into the cut end or
meatiest part of boneless ham or
lamb. Point should not touch bone,
fat or gristle. For bone-in ham or
lamb, insert probe into center of
lowest large muscle or joint.
Insert probe into meatiest part of
For dishes such as meatloaf or
inner thigh, below and parallel to
casserole, insert probe into center.
the leg of a whole turkey.
How to Temp Cook a
Rolled
Beef Rib Roast to Medium
Step 1:
Insert temperature probe and attach probe
securely in oven wall. Close the door.
n
Step 2:
Touch TEMP
COO~OLD
TEMP COOK
,“~g,~,,
pad.
Step
3: Touch 1,5 and O for
150°F.
n
Step 4:
Touch POWER LEVEL pad.
POWER
Touch 5 for medium power.
LEVEL
m
Step
5: Touch START. If internal
START
temperature of the roast is less than
90°F.,
display will show “COOL”; if
temperature is
90°F.
or above, display
shows temperature counting up.
Step
6: When
150°F.
is reached, the oven will sound
and display
“HOLd.”
The oven
will
then hold the
temperature.
m
Step
7: Touch the
CLEAWOFF
pad
to stop the cycle.
Step 8:
Remove probe and food from the oven.
Cooking Tips
c
Use a lower power level; foods will heat more
evenly though requiring more time.
Q
Be sure frozen food has been completely defrosted
before inserting probe. Probe may break off if used
in frozen foods.
●
Cover foods loosely for moisture control and quick,
even heating.
(cont;nued next
page)
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