Auto Cook
Food Code Container
5
8
3
Casseroles
Pre-cooked
ingredients in
sauce, such as
tuna noodle, turkey
tetrazzini, and
franks and beans
Uncooked
ingredients, such as
scalloped potatoes,
hamburger patty,
stew
Meats, Poultry
Seafood
Chicken pieces
(up to 2½ lbs.)
Whole chicken
(Up to 3 Ibs.)
Fish fillets (1 lb.)
Meat loaf(1 ½ lbs.)
Hamburger patties
(4)
Sausage patties
(12 oz.)
Pork chops
(4, 1/2 to 3/4 inch thick
Shrimp (up to 1 lb.)
Vegetables
Frozen,
IO-oz.block
Frozen,
10-oz. pouch
Baking potatoes
(4, 6 to 8 oz. each)
Cubed potatoes
(Up to 2 Ibs.)
Fresh vegetables,
such as carrots,
brussels sprouts,
broccoli,
cauliflower,
summer and winter
squash, green beans
Fruit
Baked apples,
pears (4)
8
3
3
8
1X- to 3-qt. casserole
with lid
1 ½- to 3-qt. casserole
with lid
2-qt. oblong glass
baking dish
2-qt. oblong glass
baking dish
2-qt. oblong glass
baking dish
9x5x3 inch loaf dish
8 inch square dish
2-qt. oblong glass
baking dish
2-qt. oblong glass
baking dish
2-qt. oblong glass
baking dish
Approx. Time
20 to 30 min.
40 to 55 min.
8 to 24 min.
30 to 40 min.
7 to 10 min.
24 to 28 min.
7 to 9 rain.
7 to 9 min.
30 to 35 min.
4 to 7 min.
Comments
When oven signals, stir if necessary.
When oven signals, stir if necessary.
Cover with plastic wrap.
Place in cooking bag; cut slits in bag as
directed on package.
Cover with plastic wrap.
Cover with plastic wrap.
Cover with plastic wrap.
When oven signals, turn patties over.
Cover with plastic wrap.
Cover with plastic wrap.
2
3
4
4
4
l-qt. casserole
with lid
Pouch on microwave-
safe plate
8 inch square dish
2-qt. casserole
with lid
lX- to 2-qt. casserole
with lid
2-qt. casserole
with lid
7 to lO min.
8 to iOmin.
12 to 16 min.
20 to 30 min.
13 to 15 min.
12 to 14 min.
Add amount of water recommended on
package.
Cut slits in pouch as directed on
package.
Pierce skin with tbrk. Arrange around
sides of dish; cover with plastic wrap.
Add 1 to 1½ cups water.
Add 1/4 to !12 cup water. When oven
signals, stir if necessary.
Add 2 tablespoons water per piece of
fruit to dish.
29