– 9 –
Technical Data
NO LOAD PERFORMANCE
CONTROL POSITION 37-0°F and
AMBIENT TEMPERATURE OF 65°F 90°F
Fresh Food, °F 36-38 36-38
Frozen Food, °F (-1) - (1) (-1) - (1)
Percent Running Time 36-44 61-69
ELECTRICAL SPECIFICATIONS
Max Defrost Control
w/No Door Openings 96 hrs @ 40 min
Evap Defrost Thermodisc 140-110°F
Electrical Rating: 115V AC 60 Hz 7.0 amp
Maximum Current Leakage 0.75 mA
Maximum Ground Path Resistance 0.14 ohms
MONOGRAM - ZIP360NHA, ZIPP360NHASS, ZIPS360NHASS
REFRIGERATION DIAGNOSIS
To access the low pressure side of the system,
install a WJ56X61 valve only on the process tube
extending from the compressor case.
REFRIGERATION SYSTEM
Compressor 833 BTU/hr
Minimum Compressor Capacity
Vacuum 22 inches
Minimum Equalized Pressure
@ 70°F 62/68 PSIG
@ 90°F 87/91 PSIG
R134a Refrig. Chg 9.25 oz
Electrical Shock Hazard
Death or serious injury can result from failure to
follow these instructions.
• 6HUYLFHE\DTXDOL¿HGVHUYLFHWHFKQLFLDQRQO\
• Disconnect power before servicing this product.
• Reconnect all grounding devices after service.
• Replace all parts and panels before operating.
WARNING
To avoid personal injury when servicing the
condensing unit, stand on a ladder which will give
enough support to allow removal of the top panel
and safely allow access to service the unit.
CAUTION
To Cabinet
Wiring
Orange
Black
Green/Yellow
Ground
Compressor
Black
Red
White
Red
White
Communication
Signal
Green/Yellow
Inverter
Ground
* Approximate
location of inverter
Condenser
Dryer
Discharge
Inverter*
Compressor
Suction Tube
Capillary
Evaporator
Condenser
Loop
Process
Tube
Suction Line
Muffler
Suction Line
0XȼHU
Process
Tube
Condenser
Dryer
0XȼHU
Discharge
Capillary
Inverter*
Compressor
Suction Tube
Evaporator
Condenser Loop
*Approximate location of
inverter