Usingthe warming drawer.
Temperature Selection Cha_ for Moist Foods
Tokeepseveraldifferentfoodshot_set the temperatureto the foodneedl?_gtbehighestsetting.
Placethe itemsneedingthe highestsetting onthe bottomof thedrawerand itemsneedingless
heatonti_erack.
Food Type
Beef, medium and well done _
Bread, soft mils
Casseroles
Cooked cereal
Eggs
Fish, seafood
Fruit
Gravy, cream sauces
Ham
Lamb
Pancakes, waffles
Pies, one crest
Pork
Potatoes, mashed
Poultry
Vegetables
Control Settiug
MEB
MED
MEB
MEB
MED
MEB
MEB
MED
MEB
MED
HIGH
MED
MED
MED
HIGH
MEB
Moisture SMecter Setting
CLOSED
CLOSED
CLOSED
CLOSED
CLOSED
CLOSED
CLOSED
CLOSED
CLOSED
CLOSED
CLOSED
CLOSED
CLOSED
CLOSED
CLOSED
CLOSED
USf)A/FSIS lecommel_ds' all illtemal temperature of 145°_"as the mieflTlum duneness ter beeL Use a peft;_ble meat
the1777ometertu check ietemal te/77pemtd/es
Cover fi)od with lid or altmfinum fi)il.
Do not put water in the wakening (h'awe_:
Do not use plastic containe_ or plastic wrap.
P_'eheat i)_ior to use acco_'ding to _'ecommended times.
8
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