Cycle selection hints
It is important to follow the loading
instructions on pages 8 and 9.
POTSCRUBBER is for items such
as pots, pans and casseroles with
dried-on or baked-on soils.
Everyday dishes may be included.
NORMAL WASH is for loads of
everyday dishes, glasses and
cookware.
LIGHT WASH is
for
dishes that
are lightly soiled with soils that
have not dried on. Also for
everyday dishes that have extra
preparation before loading.
RINSE & HOLD is for rinsing
partial loads which
will
be washed
later.
D<)
not
u.~e
detergent.
What happens in each cycle
●
You’11 hear occasional clicking
sounds:
—Soft food disposer shredding
action.
—Drain valve opening to pump
water out.
—Timer control as cycle
progresses.
—Detergent cup opening,
Wash
Water Use
Cycle Time
Gallons
Minutes
Wash Cycles
(tipprox.) (approx.)
● During the drying period:
—The motor stops.
—Water vapor comes through the
vent by the door latch during
drying and when water is being
pumped out.
POTSCRUBBER
12.1
74
NORMAL WASH
12.1
59
LIGHT WASH
10.3
53
RINSE & HOLD
4.Y
14
,
L——-...1
l...—
Drying Options:
HEATED DRY, Available on all wash cycles except RINSE & HOLD. Add 25 minutes to wash cycle time.
ENERGY SAVER. Drying heater is turned off. Dishes dry naturally.