@sand Cheese
1. Eggs may be prepared many ways in the microwave oven. Always pierce whole yolks before microwaving to prevent bursting.
2.
Never hard cook eggs in the shell, and do not reheat in-shell hard cooked eggs. They could explode.
3,
Cook eggs just until set, They are delicate and can toughen if overcooked.
Food
Con@her Cover Power
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Commenti
qs
Scrambled
Basic eggs
Poached eggs
(4 maximum)
Omelet
(3
eggs)
Quiche
(4 eggs)
Glass
measuring
cup or
casserole
Buttered
custard cup
Ik-qt.
casserole
9-in. pie plate
Microwave
safe
l-qt.
measure and
9-in. quiche
dish
No
Meal-High (7)
Plastic wrap
Medium (5)
Casserole
High (10)
cover
High (10)
No
High (10)
Medium (5)
No
Meal-High (7)
Meal-High (7)
%
to 1 min.
per egg
3A
to
1
min.
per egg
5 to 6 min.
Boil 2 cups
water.
1/2
to
%
min
per egg
Melt butter
1 min.
4 to 7 min.
Filling:
7 to 10 min.
Quiche:
6 to
8
min.
Place 1 teaspoon butter per egg in dish.
Microwave at High (10) until melted.
Scramble the eggs with the butter
and
1
tablespoon milk per egg. Microwave for
half of total time. Stir set portions from the
outside to the center. Finish cooking.
Allow
to stand
I
or 2 minutes.
Puncture membrane of yolk to prevent
bursting. Rearrange if necessary.
Heat 2 cups hot tap water 5 to 6 minutes on
High (10). Break eggs onto
plate, puncture
membrane.
Swirl
boiling water with spoon;
slip eggs in gently. Cover. Remove with
slotted spoon.
Cook until partially set. Sprinkle cheese over
omelet. Microwave 1 to
11/2
minutes until
cheese is slightly melted.
Combine and microwave filling, stirring
every 2 minutes. Pour filling into precooked
shell. Microwave additional time shown at
left.
Cheese
Fondue
2-qt.
dish or
Cover or
High (10)
To heat wine: Add cheese, flour and seasonings to hot wine
microwave
plastic wrap
4 min.
frrndue
pot
and microwave at Medium (5), whisking
Medium (5)
6 to 7 min.
every minute until smooth.
Breads
1. Crust on breads will be soft and outside of foods will not brown. If desired, sprinkle top of batter with cinnamon-sugar mixture, chopped
nuts or other topping for brown color. Increase brown
color
on upside down breads by lining dish before microwaving with brown sugar
caramel mixture.
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Coffee cakes from
8-in. tube
No
Medium (5) 7 to 9 min.
Arrange biscuits over brown sugar-butter
refrigerated biscuits
dish*
topping before microwaving. Invert to serve.
Corn bread
9-cup
No
High (10)
7 to 9 min.
For flavorful browned topping, sprinkle
tube dish*
cooking dish with finely chopped canned
French fried onions before microwaving.
Turn out of pan upside down to serve.
Muffins
Paper-lined
No
Fill
muffin cups 1/2
full.
Use microwave
(1 muffin)
muffin cups
High (10)
1/2
to
%
min.
(2
to
4)
muffin container or make muffin cups by
High (10)
1 to
1%
min.
cutting down paper hot drink cups.
(5 to 6)
High (10)
2 to 2
fi
min.
Quick breads,
Glass loaf
No
Meal-High (7) 9 to 10 min.
Rotate 1/4 turn after half of time. When
loaf
dish
done, toothpick inserted in center
will
come
out clean. Let stand 15 minutes before
turning out of dish. Cool.
*I1 tube dish is unavailable, use microwave safe 8-in. round dish with drinking glass placed open-side-up in center.
19
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