How to Temp Cook a Rolled Beef Rib Roast to Medium
Step 1: Insert temperature probe and attach probe
securely in oven wall. Close the door.
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Step 2: Touch TEMP COOK &
TEMP COOK
n
START
HOLD pad.
&
HOLD
Step 5: Touch the START pad. If
internal temperature of the roast is
less than
90°F.,
display will show
“COOL”; if temperature is
90°F.
or above, display shows
temperature counting up.
Step 3: Touch 1,6 and O for
160°F.
Step 6: When
160°F.
is reached, the oven will sound
and display “Hold.” The oven will then hold the
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Step 4: Touch POWER LEVEL
temperature.
POWER
pad. Touch 5 for medium power.
LEVEL
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Step 7: Touch the CLEAWOFF
CLEAR
pad to stop the cycle.
OFF
Step
8:
Remove probe and food from the oven.
Cooking Tips
● Use a lower power level; foods will heat more ● Cover foods loosely for moisture control and quick,
evenly though requiring more time.
even heating.
● Be sure frozen food has been completely defrosted
before inserting probe. Probe may break off if used
in frozen foods.
Questions and Answers
Q. Why did “PRObE” flash on the display after I Q. Can I leave my probe in the oven if it’s not
touched the START pad?
inserted in food?
A.
“PRObE” will flash if you don’t seat the cable
A. No, if it touches the oven wall, it may damage
end of the probe securely into the receptacle in
the oven.
the oven wall or if you touch the TEMP COOK
& HOLD pad and forget to use the probe.
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