Defrosting Guide
Breads,Cakes
Bread,bunsor rolls _l piece)
Sweetrolls approx. 12 oz..
Fishand Seafood
Fillets, frozen_1lb._
Shelffish,small pieces (1 lb.
Fruit
Plastic pouch--1 to 2
(lO-oz. package)
Meat
Bacon (1 lb.)
Franks (l lb.t
Groundmeat I lb.,
Roast:beef,lamb,veal,pork
Steaks, chops and cutlets
Poultry
Chicken, broiler-fryer
cutup (2½ lo 3 lbs.
Chicken,whole
_21/_)to 3 lbs.
Cornish hen
Turkey breast (4 lo 6 lbs.,
18 z z z z z z z z z z z z z z z z z
5 to 7 min.
_) to 7 n|il|.
12 to 16 min.
per lb
5 io 7 min.
per lb
15 1o 19 min.
17 1() 21 min.
7 to ] _ //lil/.
per lb
Place block in casserole. Tm:n over and
break u t) after tlalf tile time.
Place unotlened tlaekage in oven.
I_et stand 5 nlinutes after defl:osting.
Place unotlened package in oven.
Microwave just until/i'mlks can be
sel)arawd, let stand 5 minutes,
if necessary, tO conll)lete defl:osting.
"Ihrn meat over after tlalf tile time.
Use power level 1.
Place unwralllled meat in cooking disll.
Turn over after half tile time and shield
warm areas with/oil. When tinished,
set)arate pieces and let stall(t to eomtllete
de/i'osting.
Place wrapped chicken in dish. Unwra l)
and turn o_er a/let half tlle time. When
tinislled, sel)arate pieces and n/icrowa\ e
2-4 minutes more, if necessary. I_et stand
to finish (tet_:osting.
Place wrapped ( hicken in dish. AJler tlalf
tile time, /lnwra t) and tllrn ellicken over.
Sllield warn/areas witll loll. Nnisll
de/i'osting. If necessary, run cold water in
the cavity until git)lets call t)e removed.
Place unwralllled hen in the oven tlreast-
side-up. Turn over after tlalf the time.
Run cool water in tile cavity m/til gJt/lets
Call be relilOVe(I,
Place unwrat)lled breast in (lisll breast-
side-down. After tlalf the time, tm:n over
mid shield warm areas widl/oil. Finisll
deli'osting. I,et stand 1-2 hours in
refi'igerator to (on/t)lew (te/i'osting.
To Next Page