Cooking Guide for Time Cook I & II
NOTE" Use power level High (10) unless otherwise noted.
Vegetable Amount Time Comments
asp"r,g,
(Ii:esh spears)
(frozen speal-s)
Beans
(flesh green)
(ii:ozen green)
I lb.
] O-oz. package
I lb. cut in half
10-oz. package
(ti.0zen lima) ]0-oz. package
Beets
(fi'esh, whole) ] bunch
Broccoli
(flesh CUt)I bunch
(1V_ to 1_Albs.)
(fresh spears) ] bunch
(1Y_ to 1_Albs.)
(ti-ozen; ] 0-oz. package
chopped)
(frozen spears) 10-oz. package
Cabbago
(Iiesh) I medium head
(about 2 lbs.)
(wedges)
Carrots
(fl'esh, Sliced ) I lb.
(f!ozen) lO-oz, package
Cau/if/o wet
(flowerets)
(fresh; whole)
(fi0zen)
1 medium head
1 medium head
1O-oz. package
6 to 9 rain.,
Med-High (7)
5 to 7 rain.
9 to ] 1 rain.
6 to 8 Inin.
In 11½-qt. obhmg glass baking dish,
place 1/4 cup water.
In ]-qt. casserole.
6 to 8 Inin.
] 7 to 21 rain. In 2-qt. casserole, place 1/2 cup water.
In ] ½-qt. casserole, place 1/9 cup water.
In ]-qt. casserole, place 2 tablespoons
watel'.
In ]-qt. casserole, place ]/4 cup water.
In 2-qt. casserole, place ]/2 cup water.
In 2-qt. oblong glass baking dish, place
1/4 cup wa/cr.
In ]-qt. casserole.
7 to ] 0 nlill.
9 to ] 3 rain.
5 to 7 rain.
5 to 7 rain.
In ]-qt. casserole, place 3 tablespoons
water.
In ] 1½_or 2-qt. casserole, place ]/4 cup
watel'.
In 9- w 3-qt. casserole, place ]/4 cup
water.
8 to ] ] nlill.
7 to ] 0 rain.
7 to 9 nlill.
5 to 7 rain.
9 to ] 4 rain.
]0to ]7rain.
5 to 7 rain.
In ] ½-qt. casserole, place ]/4 cup water.
In ]-qt. casserole, place 2 tablespoons
water.
In 2-qt. casserole, place ]/2 cup water.
In 2-qt. casserole, place 1/9 cup water.
In ]-qt. casserole, place 2 tablespoons
water.
15
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