Cooking Guide for Time Cook I & II
NOTE"Use power level High (10) unless otherwise noted.
Vegetable Amount Time Comments
asp"r,g,s
(Ii:esh spears)
(frozen spears)
Beans
(fi'esh green)
(!iozen green)
I lb.
] O-oz. package
I lb. cut in half
10-oz. package
(frozen lima) ]0-oz. package
Beets
(tiesh, whole)] bunch
Broccoli
(fi.esh ] bunch
(IV_ to 17; lbs.)
(fresh spears ) I bunch
t,,l½ lb .)
(ti:(_zen; 1O-oz. package
chopped)
(frozen spears) 10-oz. package
Cabbage
(wedges)
Carrots
(fl'esh, Sliced ) I lb.
(frozen) lO-oz, package
6 t() 9 rain.,
Med-High (7)
5 to 7 rain.
9 to ] 1 rain.
6 to 8 rain.
6 to 8 rain.
17to21 rain.
7 to i 0 rain.
9 to i 3 rain.
5 to 7 rain.
5 to 7 rain.
8 to i i nlill.
7 to i 0 rain.
7 to 9 nlill.
5 to 7 rain.
In 1½-qt. oblong glass baking dish,
place i/4 cup water.
In ]-qt. casserole.
In ] ½-<it.casserole, place 1/9 cup water.
In ]-qt. casserole, place 2 tablespoons
water.
In ]-qt. casserole, place ]/4 cup water.
In 2-qt. casserole, place i/2 cup water.
In 2-qt. casserole, place i/2 cup water.
In 2-qt. oblong glass baking dish, place
i/4 cup water.
In ]-qt. casserole.
In ]-qt. casserole, 1)lace 3 tablespoons
water.
In ] ½- or 2-qt. casserole, place ]/4 cup
Watel'.
In 9- )r 3-qt. casserole, place ]/4 cup
water.
In ] ½-<it. casserole, place ]/4 cup water.
In ]-qt. casserole, place 2 tablespoons
water.
Cau/if/owet
(ilowerets)
(fiesh; whole)
(fi0ze n )
1 medium head
1 medium head
1O-oz. package
9 to ] 4 rain.
]Oto ]7rain.
5 to 7 rain.
In 2-qt. casserole, place ]/2 cup water.
In 2-qt. casserole, place 1/9 cup water.
In ]-qt. casserole, place 2 tablespoons
water.
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