D rosting Guide
Food Time Comments
Breads,Cakes
Bread,bunsorrolls !] piece' 1 rain.
Sweetrolls _approx. 12 oz.. 3 to -, mil_.
Fishand Seafood
Fillets, frozen(1 lb., 6 m _ rain.
Shellfish,small pieces (1 lb3 5 i_, 7 rain.
Fruit
Plastic pouch--1 to2 3 m _ rain.
(lO-oz. package J
Meat
Bacon (1 lb.. 2 to -, rain.
Franks (l lb. _ 2 u) u rain.
5 io 7 min.
12 -_ |6 rain.
per )b
5 io 7 min.
per )b
Groundmeat _] lb,,
Roast: beef, lamb, veal, pork
Steaks, chops and cutlets
Poultry
Chicken,broiler-fryer
cut up 12½lo 3 lbs.
Chicken, whole
12½ to 3 lbs.,
Cornishhen
15 t() |9 min.
Turkey breast (4 lo 6 lbs,
17 t() 21 miu.
7 t(, 13 1/1i1/.
per lb
Place block in casserole. Tm:n over and
break up ailer half die time.
Place mml)ened package in oven,
Iet staHd 5 mimues after defl:ostiHg.
Place mmpened package in o_en.
Microwave just m_til Ji'anks can t)e
separawd. Iet stand 5 mimues, if
necessar}, to complete de(i'osting.
"Ihrn meat over atier half the time.
Use power level 1.
Place m_wral)l)ed meat in cooking dish.
Turn o_er aller half die time and shield
warm areas wifll toil. When tinished,
setlaraw pieces and Met stand to complete
de/i'osting.
Place wrapped chicken in dish. Unwrap
and turn over a/let half die time. When
finished, setlm:ate pie(es and microwa\e
2 io 4 l/lillil|eS iilOre, if necessary.
I,et stand to tinish del_'osdng.
Place wrapped chicken in (lish. Aller half
tl/e Iilile, /ll/Wr}t]) }tl/(t tllrll €hickelJ, oveE
Shield warm areas widl loll. Finish
(le/i'osting. If necessar}, rLm cold water in
the cavity m_til giblets call t)e removed.
Place m_wrat)ped hen in the oven breast-
side-up. "Ihrn over alter half the time.
Rm_ cool wawr in the cavity m_til giblets
(an Lie removed.
Place m_wrapped breast in dish breast-
side-down. Afwr half the time, mrn o_er
and shield warm areas widl/oil. Finish
deli'osting. I,et stand 1 to 2 hours in
refi'igerator to (omplew (te(i'osting.
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