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General| Type | Over-the-Range Microwave |
|---|---|
| Capacity | 1.9 cu. ft. |
| Power | 1000 Watts |
| Ventilation | 300 CFM |
| Color | Stainless Steel |
| Turntable | Yes |
| Sensor Cooking | Yes |
| Voltage | 120V |
| Amperage | 15 A |
| Convection Cooking | No |
| Preheat Function | No |
| Number of Power Levels | 10 |
| Child Lock | Yes |
| Display Type | Digital |
| Control Type | Touch |
| Width | 29.88 inches |
Instructions for proper grounding of the microwave oven to prevent electric shock.
Precautions to prevent harmful exposure to microwave energy during operation.
FCC statement regarding radio frequency interference from microwave operation.
Warning about the risks of superheated water and how to avoid burns.
Details and descriptions of the microwave oven's main parts and their functions.
Overview of cooking controls including time, power, and sensor features.
How to adjust and use different power levels for optimal cooking results.
How to use basic cook time and multi-level cook time for precise cooking.
Using Express Cook, Melt, and Add 30 Sec for fast and specific food preparation.
Instructions for weight and time defrosting of frozen foods.
How humidity and sensor features adjust cooking time for various foods automatically.
Using sensor features for reheating meals and cooking potatoes.
Managing clock, timer, child lock, display, steam clean, vent fan, and light operations.
Definitions of key microwave terms for user understanding.
Steps for cleaning the inside and outside of the microwave oven.
Procedures for maintaining vent filters, charcoal filters, and the cooktop light.
Solutions for common oven problems like not starting or error messages.
Description of normal sounds, steam, and light variations during operation.
Details of the limited warranty, what is covered and not covered.
How to get help, register your appliance, and schedule service.
