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Essential information for installation, daily use, and maintenance for personnel.
Explains symbols and text representation used in the manual for clarity.
Defines various hazard and information symbols used throughout the manual.
Explains the meaning of specific text representations like 'Important' and 'Tier'.
Defines keywords like DANGER, WARNING, CAUTION, NOTICE and their associated consequences.
Explains the format of safety directions, including danger type, source, and precautions.
Outlines general safety directions represented by symbols and keywords.
Defines the roles and responsibilities of Operator, Store Manager, and Technician.
Emphasizes the importance of following safety rules for overall machine safety.
Provides crucial safety guidelines for installing and maintaining the machine.
Details essential safety precautions to be followed during the operation of the machine.
Specifies the intended applications of the machine for producing frozen beverages and ice cream.
Presents detailed technical specifications of the machine, including size, power, and capacity.
Provides dimensions and physical specifications of the machine with diagrams.
Specifies the noise level emitted by the machine during operation.
Details the radio frequency emission characteristics of the machine.
Information regarding the refrigerant used and safety precautions for handling it.
Outlines the operational constraints and conditions to avoid improper use and damage.
Instructions for checking the machine upon delivery and reporting any damage or missing parts.
Guidelines for transporting, unpacking, and positioning the machine.
Steps for safely unpacking the machine and its components.
Advice on suitable environments and placement for the machine.
DANGER warning for electrical connection and compliance with standards.
Step-by-step guide for the initial setup and power-on of the machine.
Warnings about power cord handling, replacement, and warranty activation.
Overview of the home screen displaying essential machine operation status and information.
How to choose between Production, Stand-by, and Stop modes for different operational states.
Navigation to menus and explanation of pop-up messages indicating status and alerts.
Illustrates the main parts of the machine with a numbered diagram and their functions.
Detailed breakdown and function of the dispensing door assembly and its components.
Description of the beater assembly, including its scraper blade and seals.
Details about the feed tube and its function in mix feeding and overrun adjustment.
Lists and describes specific tools provided for cleaning machine components.
Guidelines for correct assembly of machine components to prevent leaks and damage.
Step-by-step instructions for assembling the beater, including lubrication and seal installation.
Importance of using food-grade lubricant for specific parts during assembly.
Safety warning to disconnect power before assembly to avoid injury from moving parts.
Detailed steps for assembling the dispensing door, piston, handle, and nozzle.
Instructions for assembling feed tube, hopper agitator, and drip tray.
Detailed procedure for cleaning and sanitizing the machine components before use.
Steps for priming the machine with fresh mix after sanitizing.
Emphasizes using fresh, prepared mix and sterilized tools for priming.
Instructions for daily closing procedures, including checking for cleaning requirements.
Precautions for preventing bacteria growth using sanitizing solutions.
Steps for cleaning, rinsing, and sanitizing removed machine components.
Steps for opening the machine, including checking for errors and preparing sanitizing solution.
Comprehensive guide to disassemble, clean, reassemble, and sanitize the machine.
Steps to remove ice cream, rinse components, and clean the hopper.
Procedures for disassembling and sanitizing all removed machine parts.
How to adjust viscosity and select product types like Frozen Beverage, Soft Ice, Gelato, and Hard Ice Cream.
How to adjust the feed tube to control air incorporation (overrun) for product texture.
Accessing password-protected areas and overview of HT Cycle and Cleaning functions.
Explains the Heat Treatment function for minimizing bacterial load and extending cleaning intervals.
Functionality to customize the home page display for advertisements or customer information.
Covers viscosity, autoswitch, system settings, parameters, and mix temperature calibration.
How to view, save, retrieve, and restore machine parameters.
Calibrating temperature readings for proper mix storage and HT cycle execution.
Overview of logging, GTECH Healthy, serving counter, software updates, and remote connection.
Detailed steps for establishing a remote connection to the machine via app or web platform.
Overview of GCARE Maintenance services, program, levels, and recording operations.
Setting up notifications, viewing technician contacts, and managing machine alerts.
A tool providing video tutorials for operating procedures and machine functions.
Controls for navigating tutorial phases, showing phase number, title, and commands.
General| Brand | GEL MATIC |
|---|---|
| Model | GIOTTO 11 GR |
| Category | Ice Cream Maker |
| Language | English |
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