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Page 11 of 14
TROUBLE SHOOTHING
No. Problem Course Solution
1 Smoke from
ventilation hole
when baking
Some ingredients adhere
to the heat element or nearby, for
the first use, oil remained on the
surface of heat element
Unplug the bread maker
and clean the heat
element, but be careful
not to burn you, during
the first use, dry
operating and open the
lid.
2 Bread bottom
crust is too thick
Keep bread warm and leave bread
in the bread pan for a long time so
that water is losing too much
Take bread out soon
without keeping it warm
3 It is very
difficult to take
bread out
Kneader adheres tightly to the shaft
in bread pan
After taking bread out,
put hot water into bread
pan and immerge kneader
for 10 minutes, then take
it out and clean.
1.selected p rogram menu is
improper
Select the proper
program
menu
2.after operating, open cover
several times and bread is dry, no
brown crust color
Don’t open cov er at the
last rise
4 Stir ingredients
not evenly and
bake badly
3.Stir resistance is too large so that
kneader almost can’t rotate and stir
adequately
Check kneader hole, then
take bread pan out and
operate without load, if
not normal, contact with
the authorized service
facility.
5 Display “H HH”
after pressing
“start/stop”
button
The temperature in bread maker is
too high to make bread.
Press “start/stop” button
and unplug bread maker,
then take bread pan out
and open cover until the
bread maker cools down
6 Hear the motor
noises b ut dough
Bread pan is fixed i mproperly or
dough is too large to be stirred
Check whether bread pan
is fixed properly and
TROUBLE SHOOTHING
Page 12 of 14
isn’t stirred dough is made according
to recipe and the
ingredients is weighed
accurately
7 Bread size is so
large as
to push cover
Yeast is too much or flour is
excessive or water is too much or
environment temperature is too
high
Check the above factors,
reduce properly the
amount according to the
true reasons
8 Bread size is too
small or bread
has no rise
No yeast or the amount of yeast is
not enough, moreover, yeast may
have a poor activity as water
temperature is too high or yeast is
mixed together with salt, or the
environment temperature is lower.
Check the amount and
performance of yeast,
increase the environment
temperature properly.
9 Dough is so
large to overflow
bread pan
The amount of liquids is so much
as to make dough soft and yeast is
also excessive.
Check the amount and
performance of yeast,
increase the environment
temperature properly.
1.used flour is not strong pow
der
and can’t make dough rise
Use bread flour or strong
powder.
2.yeast rate is too rapid or yeast
temperature is too high
Yeast is used u nder room
temperature
10 Bread collapses
in the middle
parts when
baking dough
3.Excessive water makes dough
too wet and soft.
According to the ability
of absorbing water, adjust
water on recipe
1.too much flour or short of water Reduce flour or increase
water
11 Bread weight is
very large and
organization
construct is too
dense
2.too many fruit ingredients or too
much whole wheat flour
Reduce the amount of
corresponding
ingredients and i
ncrease
yeast
1. Excessive water or yeast or no
salt
Reduce properly water or
yeast and check salt
12 Middle parts are
hollow after
cutting bread
2.water t emperature is too high Check water temperature
13 Bread surface is
adhered to dry
powder
1.there i s strong glutinosity
ingredients in bread such as butter
and bananas etc.
Do not add strong
glutinosity ingredients
into bread.
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