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General| Fuel Type | Gas |
|---|---|
| Number of Burners | 2 |
| Width | 30 cm |
| Material | Stainless Steel |
| Dimensions | 10 cm |
Identifies and labels the key components of the induction cooker, including heating panel and control interface.
Provides essential safety guidelines for operating the induction cooker to prevent hazards and ensure proper use.
Details the built-in safety mechanisms such as overheat protection and voltage regulation.
Explains how to turn the appliance on, enter standby mode, and return to shutdown.
Guides on using Hot Pot and Stir Fry modes, including power adjustments.
Details usage for Water, Milk, Steam, and Soup/Congee cooking functions.
Describes how to pause and resume cooking programs, including auto-shutdown.
Covers setting timer for auto-shutdown and pre-setting operation start time.
Provides instructions for cleaning the power cord, heating plate, control panel, and body.
Lists recommended and non-recommended types of pots and pans for optimal performance.
Addresses problems like no power, no heating, and error codes with troubleshooting steps.
Lists the model number, voltage, power rating, dimensions, and net weight of the induction cooker.
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