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Important safety instructions for operation, maintenance, and general appliance use.
Defines roles, qualifications, and responsibilities for operators and technicians.
Lists prohibited uses and conditions that may cause damage or void warranty.
Describes protective features like grilles, door sensors, and overload relays.
Covers electrical connection procedures, requirements, and safety by qualified personnel.
Describes the intended applications for rapid chilling and freezing of food items.
Introduces the appliance's user interface, buttons, and display icons.
Explains how to operate the machine, start/stop cycles, and interpret display indicators.
Details essential steps for chamber cleaning, loading food, and using the core probe correctly.
Explains the soft chilling process, settings, and cycle termination.
Details the hard chilling process, settings, and how the cycle operates.
Explains the deep freezing process, settings, and cycle completion.
Warns against unauthorized maintenance, working on live circuits, and safety device deactivation.
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General