Need help?Do you have a question about the George Foreman 28000-56 and is the answer not in the manual?
Keep the appliance and cable away from children under 8.
Do not connect the appliance using a timer or remote control system.
Appliance surfaces become hot during use.
Return the appliance if the cable is damaged to prevent hazards.
Avoid using the appliance near water sources like bathtubs or showers.
Do not wrap food in plastic or foil to prevent damage and fire hazards.
Use the grill only for cooking food and no other purposes.
Do not operate the grill if it is damaged or not functioning correctly.
Wipe the grill plates with a damp cloth before first use.
Initial smoking is normal and will cease shortly.
Place the grill on a stable, level, heat-resistant surface.
Insert the drip tray fully to collect cooking juices and fats.
Connect the appliance plug into the power socket.
Turn the switch to the 'I' position to operate the grill.
The thermostat light indicates the correct cooking temperature has been reached.
The thermostat light cycles to maintain the set temperature.
Open the grill, place food on the bottom plate, and close the grill.
Turn the switch to 'O' and unplug the grill after cooking.
Verify food is cooked; cook longer if unsure.
Cook meat, poultry, fish until juices run clear or flesh is opaque.
Use wooden or plastic tools to remove cooked food.
Hinge design accommodates thick or oddly shaped foods.
Ensure grill plates are parallel for even cooking.
Fit one plate at a time by inserting tabs into slots and pressing edge.
Cosmetic wear on non-stick surfaces at contact points does not affect operation.
Unplug, cool down, and wipe surfaces with a damp cloth.
Use a paper towel moistened with cooking oil for stubborn stains.
Wash the drip tray in soapy water or dishwasher.
Do not use scourers, wire wool, or soap pads for cleaning.
The unit can be stored vertically on its hinged side.
Dispose of electrical products and batteries at appropriate recycling points.
Provides cooking times for various meats like steak, chicken, pork, burgers, and bacon.
Provides cooking times for various fish types like salmon, prawns, and flatfish.
Provides cooking times for vegetables like peppers, aubergine, and courgette.
Provides cooking times for other items like haloumi.
Adds time for cooking frozen foods.
Check food is cooked through before serving, cook more if in doubt.
General| Brand | George Foreman |
|---|---|
| Model | 28000-56 |
| Category | Grill |
| Language | English |
To Next Page