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RICE BOWL
• Add rice and water into the rice bowl.
• Place the rice bowl into the highest steamer basket used.
• Cover the basket with the lid and set the timer.
TIP: When using multiple trays, place the rice bowl in the top steaming basket. Using the
rice bowl in the middle or bottom baskets can block the movement of steam around the
food in the other steamer baskets.
TURNING OFF
• A bell will sound after the set time has elapsed and the steamer will turn off.
• To turn the steamer off manually, rotate the timer anticlockwise to “0” and the bell will
sound.
CLEANING
Before cleaning your steamer, ensure that the power is turned off at the power outlet and the
plug has been removed. Allow the steamer to cool down before disassembling and cleaning.
• Remove the lid, rice bowl, steamer baskets, drip tray and turbo ring from the steamer base.
• Wash the lid, rice bowl, steamer baskets, drip tray and turbo ring in warm soapy water,
rinse and dry thoroughly.
• Alternatively you can also put the removable parts on the top rack of a dishwasher.
• DO NOT immerse the steamer base in water.
• Empty the water reservoir and wipe it clean with a damp cloth, and dry thoroughly.
• To clean the exterior, wipe with a damp cloth and dry thoroughly.
TO DESCALE:
• The steamer must be descaled after every 8 uses.
• Position the turbo ring upside down around the heating element (the largest diameter
facing up).
• Fill the water reservoir to the MAX level.
• Fill the inside of the turbo ring with white vinegar to the same level.
CAUTION: DO NOT heat up.
• Leave overnight to descale.
• Rinse the inside of the water tank with warm water several times, and dry thoroughly
before storing away.
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