7
USING YOUR SPIRALIZER
1. Determine which blade you will be using. Each blade is marked with a symbol
(shown below) to help you easily understand which blade is which.
THIN
NOODLE
THICK
NOODLE
THICK
SLICE
WAVY
CUT
Perfect for:
spaghetti
noodles
Perfect for:
fettuccine
and linguine
noodles
Perfect for:
potato slices,
salad toppings
Perfect for:
wavy veggie
chips, salad
toppings
2. Always make sure your spiralizer is set to O (OFF) and unplugged before assembly.
Make sure the motor base is on a at, level surface.
3. Holding the outer lip of the blade top, place the selected blade into the opening on top
of the motor base. (A)
4. Lock the feed chute to the base by turning counterclockwise. (B)
A
B
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