George Foreman GGR50B - Rosemary Lamb Chops

13
Rosemary Lamb Chops
8 loin lamb chops
2 teaspoons chopped fresh rosemary
ground black pepper to taste
• Sprinkle chops with rosemary and pepper.
• Preheat INDOOR/OUTDOOR BARBEQUE GRILL on Setting 4 for 10 minutes.
• Place meat on INDOOR/OUTDOOR BARBEQUE GRILL. Cover and cook on
Setting 4 for 5-6 minutes for medium or 6-7 minutes for well done. Turn and
cook another 5-6 for medium or 6-7 minutes for well done.
• Serves 4