6
RECIPES
DOUBLE CHEESEBURGER
Prep time: 10 minutes
Cook time: 4-5 minutes
Total time: 14-15 minutes
Servings: 2 servings
Ingredients
1 lb. lean ground beef
Hamburger buns
Sliced cheese, your choice
Lettuce
1 tomato, sliced
Condiments (ketchup, mustard, onion, pickles), optional
Smoked bacon strips, optional
Directions
1. Shape 1 lb. lean ground beef into 4 (1/2-inch thick) patties.
2. Preheat George Foreman Grill. Grill 4-5 minutes or until burgers are done
(160°F).
3. Top each burger with your favorite sliced cheese.
4. Fill bun with 2 stacked burgers, lettuce, tomato and your favorite condiments.
Tip: To make this burger extra special, top with a strip of cooked bacon.
HARVEST HAM PANINI
Ingredients
2 ounces deli ham
½ apple or pear, thinly sliced
¼ cup shredded 2% cheddar cheese
1 tablespoon butter
(optional) Thinly sliced onion
Directions
1. Spread ½ tablespoon butter to each slice of bread.
2. Place one slice of bread, butter side down, on grill.
3. Top one slice of bread with ham, apple/pear, onion, cheese.
4. Add remaining slice of bread, butter side up, to panini.
5. Preheat your George Foreman grill and grill for 4 to 7 minutes or until golden brown.
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