To Next PageTo Next PageWhy does the indicator light turn on and off on my George Foreman Slide-Temp GR120V Grill?
The indicator light on your George Foreman Grill turns on and off because the heating elements are cycling to maintain the correct temperature. This is completely normal. The light illuminates when the grill is plugged in and switches off once the set temperature is reached, cycling on and off to maintain consistent heat.
What to do if there is food buildup on George Foreman Slide-Temp GR120V Grill plates?
If you notice food buildup on the grill plates of your George Foreman Grill, it's likely because the grill wasn't properly cleaned after use. To resolve this, use a nylon scrubbing pad with hot, soapy water to clean the grill plates. Avoid using steel wool scrubbing pads or abrasive cleaners, as these can damage the surface.
Why is food dry and burnt on my George Foreman Grill?
If your food is coming out dry and burnt on your George Foreman Grill, it's likely overcooked. Because the grill cooks from both sides simultaneously, food cooks much faster than in a skillet or under a broiler. To prevent this, use the suggested grilling chart as a guide and check the food at the lowest time indicated on the chart.
Why are grill marks on food very light on my George Foreman Grill?
If the grill marks on your food are very light and the food appears steamed when using your George Foreman Grill, it's probably because the grill wasn't fully preheated before use. Always preheat the grill for at least 4 minutes before cooking any foods to ensure proper grilling.
Why does the George Foreman Slide-Temp GR120V plate have white spots on it?
If you see white spots on the grill plate of your George Foreman Grill, it's likely due to water from cleaning drying on the surface. To prevent this, dry the grill plate immediately after washing.
How to prevent scratches on my George Foreman Slide-Temp GR120V plate?
If the finish on your George Foreman Grill plates is scratched or has cut marks, it's likely because metal utensils have been used. To prevent this, always use heatproof plastic, nylon, or wood utensils to avoid scratching the nonstick surface of the grill plates. Never use metal skewers, tongs, forks, or knives.
General| Cooking Surface | 72 square inches |
|---|---|
| Temperature Control | Adjustable |
| Non-Stick Coating | Yes |
| Grease Drainage System | Yes |
| Power | 1200 Watts |
| Color | Black |
| Slide-Out Drip Tray | Yes |
| Floating Hinge | Yes |
| Indicator Light | Yes |
| Removable Plates | No |
| Dishwasher Safe Parts | Yes |
Explains the polarized plug design for reducing the risk of electric shock.
Warns against removing the outer cover due to a tamper-resistant screw.
Details requirements for using detachable power-supply or extension cords safely.
Initial setup steps including unpacking, cleaning parts, and product registration.
Instructions for preheating the grill to the desired temperature before cooking.
Step-by-step guide and tips for cooking food on the George Foreman grill.
Guidance on using MIN, MID, and MAX settings for various food types.
Reference chart with cooking times, settings, and internal temperatures for different foods.
Detailed instructions for cleaning grill plates, drip tray, and cover.
Guidance on ensuring the grill is clean and dry before storing.
