To Next PageTo Next PageHow to clean food buildup on George Foreman Super Champ GR12 plates?
Food buildup on the George Foreman Grill plates usually happens if the grill isn't properly cleaned after each use. To resolve this, use a nylon scrubbing pad with hot, soapy water to clean the grill plates. Avoid steel wool scrubbing pads or abrasive cleaners, as they can damage the surface.
How to prevent cut marks on George Foreman Super Champ GR12 Grill plates?
Cut marks on the finish of your George Foreman Grill plates are likely caused by the use of metal utensils. To prevent this, always use heat-proof plastic, nylon, or wood utensils to avoid scratching the nonstick surface of the grill plates. Never use metal skewers, tongs, forks, or knives.
Why is my food dry and burnt on my George Foreman Super Champ GR12?
Food may become dry and burnt on your George Foreman Grill if it is overcooked. Since the grill cooks from both sides simultaneously, food cooks much faster than in a skillet or under a broiler. Refer to the cooking chart as a guide and check the food at the shortest time indicated on the chart.
Why are grill marks on food very light on my George Foreman Super Champ GR12 Grill?
Light grill marks on food cooked on your George Foreman Grill usually indicate that the grill was not fully preheated before use. Always preheat the grill for at least 5 minutes before cooking any food to ensure proper grill marks.
General| Brand | George Foreman |
|---|---|
| Model | GR12 |
| Product Type | Grill |
| Type | Electric Grill |
| Non-Stick Surface | Yes |
| Power | 1200 watts |
| Drip Tray | Yes |
| Weight | 5.5 pounds |
| Floating Hinge | Yes |
| Drip Tray Removable | Yes |
| Indicator Light | Yes |
Explains the polarized plug for electrical shock reduction on 120V models.
Warns about the tamper-resistant screw to prevent outer cover removal.
Discusses short power-supply cords and safe use of extension cords.
Instructions for initial setup, including removing packing and cleaning.
Instructions on placing the drip tray correctly under the grill.
Steps to preheat the grill, including indicator light and time.
Steps for grilling food, including using pot holders and utensils.
Tips to prevent heat loss, avoid overfilling, and check food doneness.
Detailed steps for cleaning the grill plates, cover, and drip tray.
Advice on how to store the grill when not in use.
Addresses cut marks on grill plates caused by utensil use.
Explains why grill marks on food might be light.
Discusses food buildup on grill plates and how to clean it.
Explains why food might be dry and burnt during cooking.
Provides solution if the grill does not turn on.
