To Next PageTo Next PageWhat to do if my George Foreman Control Temp GR0097B Grill does not turn on?
If your George Foreman Grill isn't turning on, first ensure it's properly plugged into a working outlet. Also, check that the On/Off switch is in the ON position.
How to clean food buildup on George Foreman Control Temp GR0097B Grill plates?
If you notice food buildup on your George Foreman Grill plates, it's likely that the grill wasn't properly cleaned after use. To resolve this, use a nylon scrubbing pad with hot, soapy water to clean the grill plates. Avoid using steel wool scrubbing pads or abrasive cleaners, as these can damage the surface.
Why is food dry and burnt on my George Foreman Control Temp GR0097B?
If your food is coming out dry and burnt on the George Foreman Grill, it's probably overcooked. Since the grill cooks from both sides simultaneously, food cooks much faster compared to a skillet or broiler. To prevent this, use the grilling chart as a guide and check the food at the lowest time indicated on the chart.
Why does the READY indicator light turn on and off on my George Foreman Control Temp GR0097B?
The READY indicator light turning on and off on your George Foreman Grill is normal. It indicates that the heating elements are cycling to maintain the correct temperature. The light comes on when the grill is plugged in and goes off once the set temperature is reached. It will cycle on and off to maintain the temperature.
Why are grill marks light and food steamed on my George Foreman Control Temp GR0097B Grill?
If the grill marks on your food are very light and the food looks steamed when using your George Foreman Grill, it's likely because the grill wasn't fully preheated before use. Always preheat the grill for at least 5 minutes before cooking any foods to ensure proper grilling.
How to prevent scratches on George Foreman Control Temp GR0097B plates?
If the finish on your George Foreman Grill plates is scratched or has cut marks, it's likely due to the use of metal utensils. To prevent this, always use silicone, heatproof plastic, nylon, or wood utensils to avoid scratching the nonstick surface of the grill plates. Never use metal spatulas, skewers, tongs, forks, or knives.
What to do if George Foreman Control Temp GR0097B plates have white spots?
If you notice white spots on your George Foreman Grill plates, it's likely due to water from cleaning drying on the surface. To avoid this, dry the grill plates immediately after washing them.
General| Brand | George Foreman |
|---|---|
| Model | Control Temp GR0097B |
| Category | Grill |
| Language | English |
Phone numbers for customer service and parts/accessories in USA/Canada.
Website for online customer service and product registration.
Website for finding healthy recipes.
Indicates a 3-year limited warranty is provided with the product.
Basic safety precautions when using electrical appliances, including handling hot surfaces and electrical shock prevention.
Details on the appliance's polarized plug for shock risk reduction.
Warning about the tamper-resistant screw and user-serviceable parts.
Recommendations for power-supply cords and extension cords for safe usage.
Identification of the main parts of the grill, including plates and handles.
Description of indicator lights and control knobs for operation.
Specific instruction for using the timer control knob correctly.
Initial steps for preparing the grill for use, including unpacking and cleaning.
Instructions for securely attaching the top and bottom grill plates.
How to position the stand for different cooking modes (flat or sloped).
Steps for preheating the grill before cooking, including indicator lights.
Guide on placing food, closing the cover, and using the timer for grilling.
Steps for cooking, removing food, and turning off the appliance.
Recommended temperature settings for various types of food.
Detailed cooking times and settings for different meats and poultry.
Cooking times and settings for poultry, fish, and sandwiches.
USDA recommended internal temperatures for various meats.
Cooking times and tips for grilling fruits and vegetables.
Tips for preventing heat loss, avoiding overload, and checking doneness.
Recommended utensils to use and avoid for nonstick grill plates.
Step-by-step instructions for cleaning the grill, plates, and drip tray.
Guidance on how to store the grill after cleaning.
Table addressing common issues like scratched plates, light cycling, and no power.
Details on the 3-year limited warranty, coverage, and how to get service.
