George Foreman GR31SB - Grilling Fruits and Vegetables; Grilling Tips; Care and Cleaning; Cleaning

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GRILLING TIPS
• Topreventheatlossandforevencooking,donotopenthelidfrequently.
• Forbestresults,donotoverloadthegrill.
• Whenrstcookingaparticularfood,checkfordonenessseveralminutesbefore
suggestedtime;ifnecessaryadjustthetime.
• Whencookingseveralpiecesoffood,trytohavethemsimilarinsizeandthickness.
• Rememberthatsincegrilliscookingfrombothsides,cookingtimewilltypicallybe
shorter than expected. Watch carefully to avoid overcooking.
• Foraddedavor,adddryseasoningsormarinatefoodsbeforegrilling.
Important: Use only silicone, heatproof plastic and wooden utensils when
cooking on the grill. Silicone utensils are especially good because they do not
discolor or melt with the high temperature.
Care and Cleaning
Thisappliancecontainsnouser-serviceableparts.Referservicetoqualiedservice
personnel.
CLEANING
Caution: To avoid accidental burns, allow grill to cool thoroughly before cleaning.
1. Before cleaning, unplug grill from outlet and allow to cool.
Important: Heat will continue to be ON until the appliance is unplugged.
2. Place drip tray under front of grill. Use plastic spatula to scrape o any excess fat
andfoodparticlesleftonthegrillplates;runowilldripintothedriptray.
3. Use a warm, soapy sponge to wipe plates clean, then rinse sponge and wipe again
to remove any soapy residue. Dry thoroughly with an absorbent paper towel.
4. To remove stubborn buildup, use a nylon or nonmetallic scrubbing pad to clean the
grill plates.
Important: Do not use metallic scrubbing pads, steel wool or any abrasive
cleaners to clean any part of your grill; use only nylon or nonmetallic scrubbing
pads.
5. Emptydriptrayandwashinwarm,soapywater;drythoroughlywithapapertowel
or cloth.
6. To clean the grill cover, wipe with a warm, damp sponge and dry with a soft,
dry cloth.
Important: Do not immerse body of grill in water or any other liquid.
Caution: Make sure to hold grill cover while cleaning to prevent accidental
closing and injury.
STORAGE
Always make sure grill is clean and dry before storing.
GRILLING FRUITS AND VEGETABLES
The following times are meant to be used as a guideline only. The times reflect a full
grill of food. Cooking time will depend upon thickness of food. Use a fork inserted into
the center of the food to test for doneness. (Be careful not to touch the grill plates.)
Ifthefoodneedslongercooking,checkperiodicallytoavoidovercookingthefood.
FOOD COOKING TIME
Asparagus spears 4–6minutes
Bell peppers, assorted colors cut into ½-inch
rings
5–7minutes
Mushrooms,thicklysliced 4–5minutes
Onionslices,½-inch 5–7minutes
Potato slices, ½-inch 15–18minutes
Portabella mushrooms, 3-inch diameter 4–6minutes
Zucchinislices,½-inch 3–4minutes
Fresh pineapple slices, ½-inch 2–4minutes