George Foreman GR80B User Manual

Rotisserie Oven
OWNER’S MANUAL
Model No. GR80B

George Foreman GR80B Specifications

General

Model	GR80B
Non-Stick Coating	Yes
Drip Tray	Yes
Color	Black
Floating Hinge	Yes
Indicator Light	Yes

Summary

Important Safeguards

Additional Important Safeguards

Getting to Know Your Rotisserie Oven

Appliance Components

Identifies and describes the main parts of the rotisserie oven.

Getting to Know Your Rotisserie Oven (Cont.)

Available Accessories

Control Panel Overview

Explains the function of each button and display on the control panel.

Select Button Function

Explains how to use the Select button to control heating elements.

Temperature Settings

Details the six available cooking temperature settings.

Motor Button Function

Describes the operation of the Motor button for the rotisserie.

Introduction to Rotisserie Cooking

Rotisserie Cooking Principles

Introduction to Accessories

Accessory Identification

Introduction to Accessories (Cont.)

Preparing Your Oven for Use

Preparing Your Oven for Use (Cont.)

Attaching Accessories to Rotisserie Bar

Guides on attaching meat tines, baskets, and other accessories.

Using 2-Prong Meat Tines

Detailed steps for securing food with 2-prong meat tines.

Using 4-Prong Meat Tines

Instructions for securing large cuts of meat with 4-prong tines.

Using the Veggie/Air Bake Basket

Using the Baking Sheet

Using Wire Rack for Baking

Assembling the Rotisserie Bar

Step-by-step guide on how to install the rotisserie bar.

Using the Adjustable Basket

Using Wire Rack with Skewers

Assembling the Drip Tray

Operating Your Rotisserie Oven

Initial Setup and Power On

Steps for plugging in and preparing the oven for operation.

Setting Timer and Starting Cook

How to program the timer and start the cooking cycle.

Motor and Heating Element Control

Using the Motor and Select buttons for cooking.

Operating Your Rotisserie Oven (Cont.)

Setting Cooking Temperature

How to adjust the cooking temperature using the TEMP button.

Removing the Rotisserie Bar

How to safely remove the rotisserie bar after cooking.

Pausing and Resuming Cooking

Instructions for pausing, adjusting, and resuming the cooking cycle.

Tips for High-Fat Meats

Finishing Cooking and Cooling

Steps after cooking, including cooling and unplugging.

Cooking Chart Overview

Poultry Cooking Guidelines

Beef Cooking Guidelines

Cooking Chart Overview (Cont.)

Pork, Lamb, and Seafood Guidelines

User Maintenance Instructions

General Cleaning Procedures

Cover Removal and Replacement

User Maintenance Instructions (Cont.)

Replacing the Oven Light Bulb