Home
George Foreman
Oven
GR80
George Foreman GR80 User Manual
5
of 1
of 1 rating
36 pages
Give review
Manual
Specs
To Next Page
To Next Page
Loading...
Rotisserie Oven
OWNER’S MANUAL
Model No. GR80
2
Table of Contents
Important Safeguards
2
Save These Instructions
2
Additional Important Safeguards
3
Polarized Plug
4
Short Cord Instructions
4
Getting to Know Your George Foreman Rotisserie Oven
5
Temperature Button
7
Symbol Temperature
7
Select Button
8
Motor Button
8
Rotisserie
9
Accessories
10
Rotisserie Bar
10
4-Prong Meat Tines
10
2-Prong Meat Tines
10
Adjustable Basket
11
Roasted Veggies/Air Bake Basket
11
Skewers
11
Preparing for Use
12
Baking Sheet
12
Wire Rack
12
Before Using Rotisserie Oven for the First Time
12
Prepare Food
13
Assembling the Rotisserie Bar
13
Assemble Drip Tray
13
Assembling Accessories Onto Rotisserie Bar
14
Using 2-Prong Meat Tines with Two Small Chickens or Cornish Hens
15
Using Baking Sheet
18
Using Wire Rack for Baking
19
Using Wire Rack with Skewers
19
Operation
20
Cooking Chart
23
Hints and Tips
25
User Maintenance Instructions
26
To Remove Rotisserie Oven Cover
26
To Replace Rotisserie Oven Cover
26
Replacing the Oven Light Bulb
27
Recipes
28
A Little about Marinades and Rubs
28
Beef Marinade
28
Lamb Marinade
29
Fish Marinade
29
Chicken Marinade (up to a 5-6 Lb. Chicken)
30
Pork Marinade (up to a 1 Lb. of Pork Chops)
30
Rubs
31
Red Meat Rub
31
Fish Rub
31
Chicken Rub
31
Herb Rub
32
Honey Pineapple Pork Roast
32
Skewered Lamb Kabobs
33
“Guilt-Free” Air Baked Fries
34
Service and Repair
36
5
Based on 1 rating
Ask a question
Give review
Questions and Answers:
Need help?
Do you have a question about the George Foreman GR80 and is the answer not in the manual?
Ask a question
George Foreman GR80 Specifications
General
Non-Stick Coating
Yes
Drip Tray
Yes
Floating Hinge
Yes
Indicator Light
Yes
Removable Plates
Yes
Dishwasher Safe
Yes
Related product manuals
George Foreman GR80B
36 pages
George Foreman GRV660
24 pages
George Foreman GR59A Baby George
32 pages
Need help?
General
To Next Page
