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General| Non-Stick Coating | Yes |
|---|---|
| Drip Tray | Yes |
| Floating Hinge | Yes |
| Indicator Light | Yes |
| Removable Plates | Yes |
| Dishwasher Safe | Yes |
Instructions for first-time cleaning and preparing the appliance before cooking.
How to attach various accessories like meat tines and baskets to the rotisserie bar.
Detailed steps for using 2-prong and 4-prong meat tines, and baskets.
How to set the cooking timer (hours/minutes) and select the desired temperature.
Steps for starting, pausing, resuming cooking, and controlling the rotisserie motor.
How to pause, resume, make adjustments, and what happens when the timer ends.
Suggested cooking times, temperatures, and internal temperatures for poultry and beef.
Cooking recommendations for pork, lamb, and various seafood items.
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