George Foreman GRP4P User Manual

6 7
Note:UsesuggestedcookingtimesfoundintheSUGGESTEDGRILLINGCHARTon
pages 7 – 9.
Important: Do not leave the appliance unattended during use.
4. Light pressure can be used on the handle to press and heat food to your liking.
Important: Do not use heavy pressure on the lid of the grill at any time.
5. After selected time, the food should be done. If you would prefer longer cooking,
simply follow the steps beginning at step 3.
6. Once cooking is complete, carefully open the grill cover using a pot holder.
7. Remove cooked food using plastic spatula provided.
Note: Always use silicone, heatproof plastic or wooden utensils to avoid scratching
nonsticksurfaceofgrillplates.Neverusemetalspatulas,skewers,tongs,forksor
knives.
8. When nished cooking, unplug the appliance.
Important: Heat will continue to be ON until the appliance is unplugged.
9. Allow liquid in drip tray to cool before removing it from under grill. Wash and dry
drip tray after each use.
SUGGESTED GRILLING CHART
The following are meant to be used as a guideline only. The times reect a full
grill of food. Cooking time will depend upon thickness and cut being used. Use a
cooking thermometer as a test for doneness. If the food needs longer cooking, check
periodically to avoid overcooking the food.
FOOD COOKING TIME COMMENTS
MEAT
Hamburgers
(5 oz. / 141.75 g)
4 – 6 minutes ¾-inch / 1.91 cm thick
Cooked to medium
(160ºF / 71ºC)
Frozen hamburgers
(5 oz. / 141.75 g)
5 – 6 minutes ¾-inch / 1.91 cm thick
Cooked to medium
(160ºF / 71ºC)
Flank steak
(¾ lb. / 340.19 g)
6 – 8 minutes ¾-inch / 1.91 cm thick
Cooked to medium rare
(145ºF / 63ºC)
Skirt steak
(½ lb. / 226.80 g)
4 – 6 minutes ¾-inch / 1.91 cm thick
Cooked to medium
(160ºF / 71ºC)
NYstripsteak/Shellsteak
(6 oz. / 170.10 g)
6 – 8 minutes ¾-inch / 1.91 cm thick
Cooked to medium rare
(145ºF / 63ºC)
Beef tenderloin
(5 oz. / 141.75 g)
4 - 6 minutes ¾-inch / 1.91 cm thick
Cooked to medium rare
(145ºF / 63ºC)
Beef kabobs 5 – 7 minutes Cooked to medium
(160ºF / 71ºC)
Pork loin chops, boneless 4 – 6 minutes ¾-inch / 1.91 cm thick
Cooked to 160ºF (71ºC)
Pork loin chops, bone in 4 – 6 minutes ½ -inch / 1.27 cm thick
Cooked to 160ºF (71ºC)
Sausage, link or patty 4 - 6 minutes Cooked to 160ºF (71ºC)
Hot dogs 4 – 5 minutes Cooked to 168ºF (76ºC)
Bacon 6 – 8 minutes Cooked until just crisp
Smoked pork loin chops,
boneless
4 – 6 minutes Cooked to 160ºF (71ºC)
Lamb chops, loin 5 – 7 minutes ¾-inch / 1.91 cm thick
Cooked to medium
(160ºF / 71ºC)

George Foreman GRP4P Specifications

General

Brand	George Foreman
Model	GRP4P
Category	Grill
Language	English