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General safety precautions to reduce the risk of fire, electric shock, and injury when correctly complied.
Recommendations for safe placement on a stable, horizontal, flat, and heat-resistant surface with an insulated heat pad.
Safety guidelines to follow during the cooking process, including material use and flammable items.
Guidelines for safe electrical connection, power cord usage, and protection from moisture and damage.
Restrictions on the appliance's use, including domestic vs. commercial, outdoor use, and external timers.
Specifies intended household applications and the need for child supervision and adult responsibility.
Identification and labeling of the main parts of the air fryer with numbered diagrams.
Explanation of the icons and their corresponding functions on the digital display and control panel.
Default time and temperature settings for various food types, with notes on ingredient variations.
Steps for safely unpacking the appliance and removing all packaging materials.
Instructions for proper placement on a stable surface, ensuring adequate airflow and clearance.
Advice on connecting the appliance to an appropriate, installed, and earthed power outlet.
Instructions for initial cleaning of the basket and crisper plates before the first use.
Step-by-step guide on how to select and use the preset food programs for cooking.
Instructions for manually setting temperature and time for cooking using the control panel.
Tips for optimal cooking, using oil effectively, and reheating foods for best results.
Warnings against abrasive cleaners and instructions for cleaning the appliance and its parts.
Information regarding user-serviceable parts and the need for authorized service representatives for repairs.
Solutions to common problems encountered with the air fryer's operation and performance.
Details on power supply, rated power, dimensions, and weight of the air fryer.
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