Need help?Do you have a question about the Gevi GETOE725-U and is the answer not in the manual?
Read instructions, avoid hot surfaces, and unplug when not in use.
Do not immerse in water and avoid operating damaged appliances.
Use only manufacturer-recommended accessories.
Avoid outdoor/commercial use, ensure proper cord placement, and keep away from heat.
Avoid flammable materials, foil on crumb tray, oversized food, and handle hot grease carefully.
Do not use metal pads for cleaning and ensure proper shut-off.
Children 8+ may use with supervision; ensure unit is not operated by external timers.
General description of the air fryer oven's control panel layout.
Description of the 13 preset cooking programs available.
Explanation of the navigation buttons for menu selection.
Details on what the LCD screen shows during operation.
Explains the functions of the Light and 360° Rotate buttons.
Details the Power, Start/Pause, and Fan buttons for operation.
Covers Time, Temp, Bread Piece, and Bread Color adjustment buttons.
Describes the Up & Down arrow buttons for fine-tuning settings.
Reference for default settings and suggested accessories for key cooking modes.
Reference for default settings and suggested accessories for additional cooking modes.
Reference for default settings and suggested accessories for reheat and bread modes.
Steps for powering on the unit and selecting desired menu modes.
How to adjust time, temperature, bread piece, and color settings.
Process for starting cooking functions and understanding preheating.
Instructions for selecting a location, unboxing, and cleaning accessories.
Steps for initial operation including lemon cleaning to remove smell.
Important notes on food spacing, accessory placement, and monitoring food.
Instructions for correctly inserting the crumb tray and food tray.
Guidance on how to insert the basket into the oven.
Steps for placing the wire rack in the oven.
Instructions for assembling the rotisserie cage and forks.
Steps for pushing food onto the spit and securing forks.
How to insert the rotisserie cage into the inner chamber.
Notes on condensation, smoke, cooking frozen food, and heat loss.
Guidance on washing attachments and using soft cloths for cleaning.
Instructions for washing attachments and cleaning the oven interior and door.
How to properly remove and clean the crumb tray.
Ensure crumb tray is in place, avoid operating with the door open.
Do not place accessories directly on heating components; use tracks.
General| Capacity | 25L |
|---|---|
| Wattage | 1500W |
| Timer | 60 minutes |
| Material | Stainless Steel |
| Voltage | 120V |
| Frequency | 60 Hz |
| Temperature Range | 100°F - 450°F |
| Functions | Bake, Broil, Toast, Convection |
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