Why my Giani Cucina GCAF10 does not work?
If your Giani Fryer isn't working, first ensure it's properly plugged into the wall socket. Also, check that you have set the correct cooking time using the touch panel.
What to do if white smoke comes out of Giani Cucina GCAF10 Fryer?
If white smoke is coming from your Giani Fryer, it could be due to frying greasy foods, which causes a large amount of oil to leak into the cooking pan. This oil produces white smoke, though it doesn't affect the appliance or the end result. Another cause could be grease remaining in the cooking pan from previous use. Ensure you clean the cooking pan properly after each use to prevent this.
Why the ingredients are not cooked in Giani Cucina GCAF10?
If your ingredients aren't cooking in the Giani Fryer, it might be because you're putting too much food in the cooking pan; smaller batches fry more evenly. Also, check that the temperature isn't set too low. Turn the temperature control dial to the required setting, consulting the settings section for guidance.
Overview of essential parts like the control panel, handle, and cooking pan for user interaction and cooking.
Details on air intake, exhaust openings, power connection, and the main body.
Steps to prepare the appliance before its initial operation.
Guidance on identifying and resolving common issues with the appliance.
To Next Page
General
