Why is white smoke coming out of my Giani Fryer?
If white smoke comes out of the Giani Fryer, it may be because you are preparing greasy foods, which causes a large amount of oil to leak into the pan, producing white smoke. This does not affect the appliance or the result. Alternatively, the pan may still contain grease from previous use. Make sure you clean the pan properly after each use.
How to make french fries crispy in Giani Fryer?
If your French fries are not crispy when using the Giani Fryer, it's likely due to the amount of oil and water in the fries. To improve crispiness, make sure you dry the potatoes properly before adding oil. Cutting the potatoes into smaller chips can also help. For even lighter and crispier fries, add a small amount of oil.
What to do if ingredients are not cooked through in Giani Fryer?
If the ingredients are not cooked through in your Giani Fryer, it could be due to several reasons. You might have too much food in the basket; try placing smaller batches of ingredients for more even frying. The temperature may be too low, so set a higher temperature. Finally, the cooking time may be too short, so increase it.
Explains the meaning and function of various icons on the control panel.
Provides essential technical specifications such as voltage, power, temperature range, and capacity.
Details the steps for initial preparation and setup before operating the air fryer for the first time.
Guides users on setting the cooking time and how the auto-shutoff feature works.
Highlights crucial warnings related to the operation of the air fryer, especially regarding oil and air flow.
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