The Giorik 700/900 Series Boiling Top / Range (Electric) is a line of innovative cooking equipment designed for commercial kitchens, manufactured and distributed by Stoddart. These appliances are built to meet the needs of food service professionals, offering reliability, ease-of-use, and excellent results. The manual provides comprehensive instructions for safe installation, operation, and maintenance.
Function Description:
The Giorik 700/900 Series comprises electric boiling tops and ranges, available in various configurations, including countertop and open base models, with options for 2, 4, or 6 round or square plates, and some models incorporating an electric oven. These units are designed for continuous cooking, food holding, and high-temperature cooking in a commercial setting. The boiling tops provide a flat cooking surface with heating elements, while the ranges combine a boiling top with an integrated electric oven for baking and roasting.
Important Technical Specifications:
Series (Electric Boiling Top / Range):
- Models: CE72TTT, CE72TGT, CE74TTT, CE74TGT, CE74TET, CE76TGT, CE76TET.
- Configurations:
- CE72TTT (Boiling Top, 2 Round Plates, Countertop): Overall Height 367mm, Depth 720mm, Width 400mm, Weight 35kg. Electrical Connection: 2Ø + N + E, 415VAC/50Hz/5.6kW.
- CE72TGT (Boiling Top, 2 Round Plates, On Open Base): Overall Height 930mm, Depth 720mm, Width 400mm, Weight 45kg. Electrical Connection: 2Ø + N + E, 415VAC/50Hz/5.6kW.
- CE74TTT (Boiling Top, 4 Round Plates, Countertop): Overall Height 367mm, Depth 720mm, Width 800mm, Weight 55kg. Electrical Connection: 3Ø + N + E, 415VAC/50Hz/11.1kW.
- CE74TGT (Boiling Top, 4 Round Plates, On Open Base): Overall Height 930mm, Depth 720mm, Width 800mm, Weight 70kg. Electrical Connection: 3Ø + N + E, 415VAC/50Hz/11.1kW.
- CE74TET (Range, 4 Round Plates, Electric Oven): Overall Height 930mm, Depth 720mm, Width 800mm, Weight 140kg. Oven Internal Height 300mm, Depth 580mm, Width 693mm. Electrical Connection: 3Ø + N + E, 415VAC/50Hz/17.7kW.
- CE76TGT (Boiling Top, 6 Round Plates, On Open Base): Overall Height 930mm, Depth 720mm, Width 1200mm, Weight 95kg. Electrical Connection: 3Ø + N + E, 415VAC/50Hz/16.8kW.
- CE76TET (Range, 6 Round Plates, Electric Oven): Overall Height 930mm, Depth 720mm, Width 800mm, Weight 160kg. Oven Internal Height 300mm, Depth 580mm, Width 693mm. Electrical Connection: 3Ø + N + E, 415VAC/50Hz/23.5kW.
Series (Electric Boiling Top / Range):
- Models: CE92QTT, CE94QTT, CE94QET, CE96QGT, CE96QET.
- Configurations:
- CE92QTT (Boiling Top, 2 Square Plates, Countertop): Overall Height 367mm, Depth 920mm, Width 400mm, Weight 45kg. Electrical Connection: 3Ø + N + E, 415VAC/50Hz/8.64kW.
- CE94QTT (Boiling Top, 4 Square Plates, Countertop): Overall Height 367mm, Depth 920mm, Width 800mm, Weight 75kg. Electrical Connection: 3Ø + N + E, 415VAC/50Hz/17.3kW.
- CE94QET (Range, 4 Square Plates, Electric Oven): Overall Height 930mm, Depth 920mm, Width 800mm, Weight 167kg. Oven Internal Height 300mm, Depth 573mm, Width 680mm. Electrical Connection: 3Ø + N + E, 415VAC/50Hz/24kW.
- CE96QGT (Boiling Top, 4 Square Plates, On Open Base): Overall Height 930mm, Depth 920mm, Width 800mm, Weight 160kg. Electrical Connection: 3Ø + N + E, 415VAC/50Hz/25.9kW.
- CE96QET (Range, 6 Square Plates, Electric Oven): Overall Height 930mm, Depth 920mm, Width 800mm, Weight 177kg. Oven Internal Height 300mm, Depth 573mm, Width 680mm. Electrical Connection: 3Ø + N + E, 415VAC/50Hz/32.5kW.
General Safety and Installation:
- All units must be installed by an authorized service person in accordance with AS/NZS 60335.1 and local standards.
- The appliance is not designed for household use and must be used exclusively in commercial markets.
- It must be installed under an extraction canopy meeting AS 1668.2-2012.
- Requires a smooth, level, non-combustible floor capable of bearing the unit's full load.
- Minimum operating room temperature of +4°C with a maximum humidity of 70%.
- Not waterproof; jet sprays, hoses, or pouring water over/on the exterior is prohibited.
- Electrical connection is via a terminal block for on-site connection by a licensed electrician. Power cables should be kept dry and isolated from moisture, and not passed near the rear of the appliance or flue.
- For line-up connections, units can be connected side-by-side using provided bolts and nuts, ensuring the tops are flush. Fill caps on the sides of units to be connected must be removed.
Usage Features:
Boiling Top Operation:
- Controller Configuration: Dials for Front Boiling Plate and Rear Boiling Plate with settings for:
- Food Holding (1)
- Continuous Cooking (Small Quantities) (2)
- Continuous Cooking (Large Quantities) (3)
- Medium Temperature Cooking (4)
- High Temperature Cooking (5)
- Initial Heat (Max 5-10 Minutes) (6)
- Green Indicator Light for operation.
- Procedure: Place a pot/pan on the boiling plate, turn the dial to the desired setting (green indicator light illuminates). For maximum heat, turn to position '6' for 5-10 minutes, then adjust to the required setting. To turn off, return both dials to the OFF position.
Electric Oven Operation (for Range models):
- Controls: Element Dial and Thermostat Dial.
- Element Dial Settings: Element OFF, Upper Element, Lower Element, Upper and Lower Element. Green Indicator Light.
- Thermostat Dial Settings: Oven OFF, Temperature Range 50°C - 300°C. Red Indicator Light for heating indication.
- Procedure: For first-time use, run the empty oven on maximum for approximately 60 minutes, then cool and clean. Select the desired element setting using the element dial (green indicator light illuminates). Adjust the thermostat dial to the required temperature (red indicator light illuminates during heating and turns off when the set temperature is reached). To turn off, return both dials to the OFF position.
- Safety Note: Use heat-resistant gloves when removing items from the oven.
Maintenance Features:
Cleaning Schedule (Daily):
- Isolate the unit from the power supply.
- Clean with warm (not hot) soapy water and a sponge.
- Scrub baked-on soil with a non-abrasive cleaning pad in the direction of the grained polish.
- Thoroughly wipe stainless steel and metal parts dry with a sanitised cloth. Do not allow water to pool.
- DO NOT USE: Wire brushes, steel wool/sponges, scrapers, other abrasive materials, industrial chemical cleaners, flammable cleaners, caustic-based cleaners, or bleaches.
- Wait for the appliance to cool below 50°C before cleaning.
- The unit is NOT waterproof; DO NOT hose, pour water directly onto, or immerse the unit in water.
Corrosion Protection:
- Stainless steel is corrosion-resistant but requires proper maintenance.
- Clean any signs of mild rust/corrosion immediately with warm soapy water and dry thoroughly.
- Never use abrasive pads or cleaners.
- Check all metal surfaces for damage, scuffs, or scrapes, as these can lead to rust.
- Mild rust can be treated with commercial cleaning agents containing citric/oxalic/nitric/phosphoric acid, but DO NOT use cleaners with chlorides or harsh chemicals.
- After treatment, wash with warm soapy water and dry thoroughly.
- Ensure all liquids and moisture are cleaned up immediately, especially from crevices and folds.
- Do not leave food liquids (juices) or items like cutting boards, rubber mats, and bottles on stainless steel surfaces.
Surface Finish:
- Dry polished stainless steel surfaces with a clean, dry, soft cloth. A light oil can be applied in the direction of the grained polish to enhance the finish.
- Some commercial stainless steel cleaners may leave residue or film, making surfaces not food safe.
Periodic Maintenance:
- All controls and mechanical parts must be checked and adjusted periodically by a qualified service person (Stoddart service department).
- Inspection of unit: Every 6 months, check for damage, loose/missing components, and cleanliness.
- Control Dials: Every 12 months, check mechanical parts for damage, looseness, or missing components.
- Appliance Structure: Every 12 months, tighten any loose screws/bolts.
- Electrical Connection: Every 12 months, check the power supply cable for visible signs of damage and replace if necessary.
Troubleshooting:
- If faults occur, follow the provided troubleshooting procedures. If the problem persists, contact the Stoddart Service Department.
- Common issues and corrective actions:
- Faulty electrical system contacts: Contact Stoddart service department.
- Unit not connected to power supply: Check if the unit is plugged in and the outlet is turned on.
- On/Off dial not switched on: Check if the on/off dial is in the on position.
- Thermostat Dial not turned on: Check if the thermostat dial is turned on.
- Thermostat Dial is on (but unit not heating): Check if the power on indicator light is on.
The Giorik 700/900 Series is a robust and versatile range of electric cooking appliances, designed for demanding commercial environments, with a strong emphasis on safety, performance, and ease of maintenance.
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