13. The contents of feeding bottles and baby food jars are to be shaken or stirred and the
temperature is to be checked before consumption in order to avoid burns.
14. Cooking utensils may become hot because of heat transferred from the heated food.
Potholders may be needed to handle the utensil.
15. Only use utensils that are suitable for use in microwave.
16. WARNING: It is hazardous for anyone other than a trained person to carry out any
service or repair operation which involves the removal of any cover which gives
protection against exposure to microwave energy.
17. WARNING: If the door seals are damaged, the microwave must not be operated until it
has been repaired by a trained person.
18. The minimum height of free space necessary above the top surface of the microwave:
20cm.
19. The microwave is intended for heating food and liquids. Drying food or clothing and
heating of warming pads, slippers, sponges, damp cloth and similar may lead to risk of
injury, ignition or fire.
20. If the light bulb burns out, please contact your technician to have it replaced.
21. The microwave should be cleaned regularly and any food deposits should be removed.
Failure to maintain the microwave in a clean condition could lead to deterioration of
surface that could adversely affect the life of the unit and could possibly result in a
hazardous situation.
22. Please do not dispose of this appliance into the domestic rubbish bin; consult your local
authority for disposal locations
23. The microwave is intended to be used free standing.
24. The microwave must not be placed in a cabinet.
25. Do not attempt to operate this microwave with the door open since open door operation
can result in harmful exposure to microwave energy. It is important not to defeat or
tamper with the safety interlocks.
26. Do not place any object between the microwave front face and the door or allow soil or
cleaner residue to accumulate on sealing surfaces.
27. Do not operate the microwave if it is damaged. It is particularly important that the door
closes properly and that there is no damage to the
Door (bent),
Hinges and latches (broken or loosened),
Door seals and sealing surfaces.
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