Gorenje BM 900 WII - User Manual

Questions and Answers

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Alexis BeardAug 18, 2025
Why does my Gorenje Kitchen Appliances bread rises too high?
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  Emily NicholsAug 18, 2025
  If your Gorenje Kitchen Appliance bread rises too high, it could be due to several reasons: too much yeast, too much flour or incorrect type of flour, not enough salt, or liquid touching the yeast before kneading. To resolve this, decrease water or milk by 1-2 tablespoons, using colder liquid. Increase salt by ¼ teaspoon. Decrease sugar or honey by ½ teaspoon. Decrease flour by 1-2 tablespoons. Also, decrease yeast by ?-¼ teaspoon, ensuring you use the right type of yeast at the correct setting.
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cookmistyAug 20, 2025
Why my Gorenje BM 900 WII bread does not rise enough?
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  Mrs. Jennifer HenryAug 20, 2025
  If your Gorenje Kitchen Appliance bread does not rise enough, it could be due to not enough yeast, yeast that is too old or the wrong type, too much or not enough water/liquid, opening the lid during the rising program, using the wrong type of flour or stale flour, liquid that was too cold or too hot, or no sugar added. To solve this, increase water or milk by 1-2 tablespoons. Decrease salt by ¼ teaspoon. Increase sugar or honey by ½ teaspoon. Use fresher flour of the right type. Increase yeast by ?-¼ teaspoon, using the right type of yeast at the right setting.
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Adriana BrooksAug 22, 2025
How to fix Gorenje Kitchen Appliances loaf that rises, then falls?
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  Eric FisherAug 22, 2025
  If your Gorenje Kitchen Appliance loaf rises and then falls, consider these solutions: decrease water or milk by 1-2 tablespoons and use colder liquid. Increase salt by ¼ teaspoon. Increase flour by 1-2 tablespoons, use fresher flour, and ensure you're using the right type of flour. Decrease yeast by ?-¼ teaspoon, use fresh yeast, and use the right type.
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Michael BauerAug 26, 2025
What to do if Gorenje BM 900 WII Kitchen Appliances bread does not rise at all?
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  Courtney HallAug 26, 2025
  If your Gorenje Kitchen Appliance bread does not rise at all, it could be because you forgot to add yeast, the yeast was stale, the yeast was killed by contact with salt, or an ingredient was too hot, or liquid touched yeast before kneading. Yeast should be discarded 48 hours after opening and not be past its expiry date. Always place the ingredients in the order stated in the recipe with the liquid first and yeast last. Only use tepid ingredients.
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coxrogerAug 27, 2025
Why is my Gorenje Kitchen Appliances bread heavy and lumpy?
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  Robert MccoyAug 27, 2025
  If your Gorenje Kitchen Appliance loaf is heavy and lumpy, it might be due to too much liquid, not enough yeast, too much flour, older ingredients, or the wrong type of flour. Reduce the liquid by 1-2 tablespoons at a time, using accurate measures. Increase yeast by 1/4 teaspoon at a time. Reduce the quantity of flour. Use fresh ingredients.
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Olivia CooperAug 30, 2025
How to prevent Gorenje BM 900 WII Kitchen Appliances loaf from being overcooked?
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  Patrick PenningtonAug 30, 2025
  If your Gorenje Kitchen Appliance loaf is overcooked, decrease sugar or honey by ½ teaspoon and select the correct settings.
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Cameron SantosSep 2, 2025
What to do if Gorenje BM 900 WII Kitchen Appliances bread mixture is unmixed?
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  Richard WashingtonSep 2, 2025
  If your Gorenje Kitchen Appliance bread mixture is unmixed, make sure to place the bread pan properly and push the kneading blade correctly onto the shaft in the bread pan.
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Ann EvansSep 4, 2025
What to do if my Gorenje Kitchen Appliances loaf is uncooked?
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  Mallory WuSep 4, 2025
  If your Gorenje Kitchen Appliance loaf is uncooked, check the power supply and select the correct settings.
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Christina DodsonSep 6, 2025
Why Gorenje BM 900 WII loaf had a big air hole inside or top crust has split/erupted?
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  Kenneth HunterSep 7, 2025
  If your Gorenje Kitchen Appliance loaf had a big air hole inside or the top crust has split/erupted, it could be because the liquid touched the yeast before kneading. Always place the ingredients in the order stated in the recipe with the liquid first. When using the delayed start option, make sure the yeast is in the centre of the pan.
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castanedadianaSep 9, 2025
Why my Gorenje Kitchen Appliances bread is open, moist/too porous?
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  Jennifer LoveSep 9, 2025
  If your Gorenje Kitchen Appliance bread is open, moist, or too porous, it could be due to too much liquid or no salt added. Use accurate measures. In high humidity, use a little less water. Different batches of flour may require less liquid.